UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.
Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Food TV, reimagined. Only on UNCHAINEDTV.
https://www.facebook.com/JaneVelezMitchell/videos/10160376108515693/ LunchbreakLIVE with Those Annoying Vegans and The Daring Vegan at Thai Vegan in Santa Monica, California! Newsflash: Thai food is naturally vegan! #JaneUnChained
Chia French Toast on #LunchBreakLIVE ChchchchCHIA! Time for some Chia French Toast! Immensely successful YouTube content creator and social media influencer Mic. the Vegan cooks up delicious vegan French Toast, one of his featured recipes [...]
https://www.facebook.com/JaneVelezMitchell/videos/10160329025310693/ Today on #LunchBreakLIVE watch as Vegatinos mixes up an authentic Mexican VEGAN meal for us as they prep for their offerings at VegFest Los Angeles on Sunday, May 6th in Woodley [...]
https://www.facebook.com/JaneVelezMitchell/videos/10160325153875693/ #LunchBreakLIVE Need more wellness in your life? Join us for Scrumptious Sesame Noodles with creator of Ellora Wellness Vanessa Marsot along with her partner in passion Chef George McQuade. Vanessa graduated Magna Cum Laude [...]
#LunchBreakLIVE - Learn how to make mouth watering cauliflower based Buffalo Bites, the official dish of NARD! Buffalo Bites are a great alternative to chicken wings! Cooking in the Kitch? The team, led by actor/activist Aylam Orian, is from The National Animal Rights Day - North America. NARD is a global ceremony on Sunday, June 3rd to honor the billions of animals who suffer & die needlessly for our plates! Please click on NARD's giving grid link and donate now: givinggrid.com/NARD2018 -- You can put your photo or your pet's photo on the grid! Every dollar helps fund this 30 city event! JaneUnchained.com
Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.
#LunchBreakLIVE with a Mother/Daughter Duo from Plant Food for People making cheesy nachos and revealing the secret to 100% plant based, potato based nacho cheese! Watch, ask questions! They own and run the only vegan taco trailer in Los Angeles, California in Highland Park, Los Angeles! Available for parties and catering! Join the party! JaneUnchained.com
#SaturdaySnackdown featuring "Rocky Road Surprise" Vegan dessert whipped up by Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan Over 50! It's a quick and delicious vegan dessert EVERYONE will enjoy!
LunchBreakLIVE with the amazing vegan, prepared food company Rabbit Hole Foods! Co-founders Rosanna Caira & Walter D Morris take us through their astoundingly delicious and nutritious product line, including the UnTuna Salad, Chickpea [...]
LunchBreakLIVE with The Vegan Tamale Company’s Corina Sabina Weaver making Chicken-free Tortilla Soup! This vegan catering company is taking Los Angeles, California by storm! Join the fiesta!