UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.
Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Food TV, reimagined. Only on UNCHAINEDTV.
https://www.facebook.com/JaneVelezMitchell/videos/10159606387580693/ Christopher Lewis, a writer, standup and improv actor from Second City Hollywood is making his "Mom’s Tacos" with Beyond Meat Feisty Beef Crumbles today on #LunchBreakLIVE. Chris, a vegan for 8 years attributes his [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159602027115693/ Powerful, Poetic Pasta from Sean Hill of LetsBendReality.com This amazing poet, TEDxHollywood speaker & host rocks our world in the kitch today on #LunchBreakLIVE. Sean helped build two gender equal schools in Malawi, Africa [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159619994170693/ Ingredients 3 T. vegan butter, preferred brand Miyoko’s Kitchen ¼ c. yellow or red onion, small dice 1 large celery stalk, small dice 1 clove garlic, minced ¼ c. white mushrooms, small dice ¼ [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159597518350693/ Today on #LunchBreakLIVE we have Onyx Black, who is a certified Master Gardener (certified by the UC Cooperative Extension, LA and Ventura County Natural Resources) and has a new vegan dessert company called Vsweetz [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159593263025693/ ThanksLIVING holiday countdown! An appetizer your guests will flip over: Kale Chips Drizzled with Truffle Oil! And a “cheese” plate from Miyoko's Kitchen that’s beyond delicious! Jessica Steinberg, animal activist extraordinaire, shows us [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159588809580693/ Blackberry Bread Pudding Ingredients 1 c. almond milk (or any vegan milk) 1/8 c. vegan butter 1 flax egg (mix 1 T. flax meal with 3 T. warm water and let sit for 20 [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159580254370693/ Patriotic Pumpkin Curry made by an heroic vegan U.S. Army Veteran, who served 3 deployments in Iraq! George McQuade rocks the kitchen, joined by vegan yoga expert & pole dancer Vanessa Marsot who rolls [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159575370745693/ Today #LunchBreakLIVE features an Easy, Nutritious Meal for Under Three Dollars that is colorful and can easily be used for the holidays. Brian Carrollis an amazing actor/activist who is passionate about sharing his story [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159571037735693/ Today on #LunchBreakLIVE, Shayda Soleymani is making a spectacular recipe for Vegetable Spring Rolls Brown Paper Wraps, in her Breville Air Fryer! (frying without oil mean delicious food that is very low calorie). Shayda [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159566850040693/ How to make Vegan Banana Spelt Muffins with Melted Chocolate! Emek Echo shows us how on #LunchBreakLIVE! Emek is an incredible animal rights activist whose mission is to advocate for animals with the goal [...]