UnchainedTV serves up a fresh take on food with plant-based cooking shows that bring serious flavor to the screen.
Learn how to easily create dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. It’s flavor-packed, fun to watch, and always cruelty-free.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-free comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Food TV, reimagined. Only on UNCHAINEDTV.
https://www.facebook.com/JaneVelezMitchell/videos/10159624681220693/ It’s cold in many parts of the country, so it’s definitely “soup weather”. Today on #LunchBreakLIVE, Lisa Karlan from Physicians Committee for Responsible Medicine is making a “Hearty Butternut Squash, Spinach & Potato Soup [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159610933025693/ Deanne Thomsen, is the Faith Outreach Manager for The Humane Society of the United States who engages people of faith about animal protection issues. Deanne is also one of the campaign managers for the [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159637514135693/ Happy ThanksLIVING from #LunchbreakLIVE! That Snarky Vegan Girl in the house, making a delicious plant-based feast for family and friends... with a little help from Real Food Daily in West Hollywood! Above is the [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159606387580693/ Christopher Lewis, a writer, standup and improv actor from Second City Hollywood is making his "Mom’s Tacos" with Beyond Meat Feisty Beef Crumbles today on #LunchBreakLIVE. Chris, a vegan for 8 years attributes his [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159602027115693/ Powerful, Poetic Pasta from Sean Hill of LetsBendReality.com This amazing poet, TEDxHollywood speaker & host rocks our world in the kitch today on #LunchBreakLIVE. Sean helped build two gender equal schools in Malawi, Africa [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159619994170693/ Ingredients 3 T. vegan butter, preferred brand Miyoko’s Kitchen ¼ c. yellow or red onion, small dice 1 large celery stalk, small dice 1 clove garlic, minced ¼ c. white mushrooms, small dice ¼ [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159597518350693/ Today on #LunchBreakLIVE we have Onyx Black, who is a certified Master Gardener (certified by the UC Cooperative Extension, LA and Ventura County Natural Resources) and has a new vegan dessert company called Vsweetz [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159593263025693/ ThanksLIVING holiday countdown! An appetizer your guests will flip over: Kale Chips Drizzled with Truffle Oil! And a “cheese” plate from Miyoko's Kitchen that’s beyond delicious! Jessica Steinberg, animal activist extraordinaire, shows us [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159588809580693/ Blackberry Bread Pudding Ingredients 1 c. almond milk (or any vegan milk) 1/8 c. vegan butter 1 flax egg (mix 1 T. flax meal with 3 T. warm water and let sit for 20 [...]
https://www.facebook.com/JaneVelezMitchell/videos/10159580254370693/ Patriotic Pumpkin Curry made by an heroic vegan U.S. Army Veteran, who served 3 deployments in Iraq! George McQuade rocks the kitchen, joined by vegan yoga expert & pole dancer Vanessa Marsot who rolls [...]