Categories: LunchBreak LIVE

Presto Pesto with RAWmazan Cheese

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Published On: February 10, 2017
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RECIPE:

PRESTO PESTO
Zucchini 2
Sundried Tomato 4
Sugar Plum Tomato 4 little tomatoes
Pine Nuts 1/2 cup
Basil 1 1/2 cups
Olive Oil 2 T
Lemon Juice 2 T
Garlic 2 cloves
Sea Salt 1/4 tsp
Crushed Red Pepper 1/4 tsp
RAMAZAN CHEESE
Nutritional Yeast 1/2 cup
Pine Nuts 1/2 cup
Sea Salt 1/4 tsp
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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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