Alison Eastwood Makes Waldorf Salad!

How to make a Waldorf Salad, taught to you by the amazing director/producer/activist Alison Eastwood of FosterFurkids.com! Her amazing husband, artist Stacy Poitras, is today’s #LunchBreakLIVE taste tester! Also, you’re invited to a Chiesta! Chihuahua rescue this Saturday, July 1st at East Valley Animal Shelter at 14409 Vanowen Street in Van Nuys, 10am-4pm. There will be Mariachi Band and vegan food plus FREE spay/neuter for qualifiers and low cost vaccinations/microchips! Plus Giveaways! #JaneUnChained will be LIVE!

RECIPE:  Vegan Waldorf Salad

INGREDIENTS

• 4 romaine lettuce leaves
• 1/2 cup red grapes (100 g)
• 1/2 cup walnuts (60 g)
• 1/2 green apple, chopped into small cubes
• 1/2 celery stalk, chopped
• ½ cup raisins
• 1 tsp lemon juice
• dried coconut shards

For the dressing:

• 3/4 cup nondairy vanilla yogurt
• 2 tsp agave nectar

DIRECTIONS

1. Chop all the ingredients and place them in a large bowl.
2. To make the dressing, jmix all the ingredients in a bowl and combine well.
3. Pour the dressing on to the salad, mix well and serve.

Alison Eastwood and Stacy Poitras

Delicious Waldof Salad