Cooking Up a Storm for the Animal Rights Conference 2017

https://www.facebook.com/JaneVelezMitchell/videos/10159007934065693/
Gear up for the amazing Animal Rights 2017 National Conference with Victor Anders Sjodin from Vegan Outreach who is one of the extraordinary speakers at the Hilton Alexandria Mark Center just outside Washington, District of Columbia Aug 3-6! Watch Vic and his girlfriend, Kacy Dia make their quick and easy 90 Second Salad with a Zucchini Sauté Thanks Vegan Outreach! ARConference.org #LunchBreakLIVE #JaneUnChained

RECIPE:  Zucchini Saute (serves 2 – 3)

INGREDIENTS:

• 2 – 3 zucchini, sliced
• 3 cloves minced garlic
• 1 onion, chopped
• 1 – 2 Tbsp nutritional yeast
• 1 Tbsp Miyoko’s Cultured Vegan Butter

DIRECTIONS:

1. 2 Tbsp water to sauté pan
2. Add garlic, onions and zucchini and water sauté for 10 min until slightly browned and tender
3. Add nutritional yeast upon serving

90 Second Salad

INGREDIENTS

• 2 oz shredded green cabbage
• 2 oz organic power greens (baby kale, chard & spinach) Trader Joe’s
• 2 oz cruciferous crunch (shredded red & green cabbage, Brussel sprouts, and kale) Trader Joe’s
• 1 – 2 Tbsp ground flax seeds
• 1 – 2 Tbsp pumpkin seeds
• 1 – 2 Tbsp walnuts, chopped
• 1 Tbsp nutritional yeast
• 1/2 cucumber, chopped
• 2 Tbsp Goddess Dressing (Trader Joe’s)
• 2 Tbsp freshly squeezed lemon juice

DIRECTIONS

1. Add dressing to the bowl  and gently toss until evenly spread

Vic Sjodin & Kacy Dia’s Zucchini Saute with their 90 Second Salad

Ingredients for the Zucchini Saute and the 90 Second Salad

Jane Velez-Mitchell going LIVE on Facebook recording Vic Sjodin of Vegan Outreach

Vic Sjokin and Kacy Dia with the Zucchini Saute and 90 Second Salad