Emek's Vegan Banana Spelt Muffins with Melted Chocolate 

How to make Vegan Banana Spelt Muffins with Melted Chocolate! Emek Echo shows us how on #LunchBreakLIVE! Emek is an incredible animal rights activist whose mission is to advocate for animals with the goal of animal liberation! Emek participates in non-violent protests with numerous animal rights organizations. Find Emek on IG: @lavalaka #JaneUnChained

RECIPE: Emek’s Vegan Banana Spelt Muffins with Melted Chocolate

(note: all ingredients are organic)
DRY INGREDIENTS

• 2 cups spelt flour, sifted (One Degree Organics)
• 1/2 cup coconut or date sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 2 T cacao powder
• pinch of pink salt or sea salt

WET INGREDIENTS

• 3 T shredded coconut
• 2 T grape seed oil 
• 1/2 cup distilled water
• 2 ripe bananas
• 1/2 apple, cored and chopped

TOPPING

1. Place 5 oz dark chocolate chunks (vegan) in a tempered glass bowl placed
2. Boil water in a sauce pan and turn off the heat.
3. Place the bowl with the chocolate on top of a pot of hot water and let it melt (about 5 minutes)

DIRECTIONS

1. Preheat oven 380 F for 10 mins
2. Gently fold the wet ingredients into the dry ingredients
3. Place muffin liners into a baking pan
4. Spoon muffin batter into the muffin liners
5. Bake at 380 F for 15-20 min
6. Drizzle  melted chocolate on top of each muffin, as evenly as possible with a spoon.
7. Let it rest for 5-10 mins & enjoy :)

Some of the ingredients for Emek’s Vegan Banana Spelt Muffins with Melted Chocolate Sauce

Vegan Banana Spelt Muffins with Melted Chocolate Sauce

Vegan Banana Spelt Muffins with Melted Chocolate Sauce