How to make “Almost Homemade Sorta From Scratch Vegan Chili” brought to you by Silvia Mathis Manning: actress, singer/dancer, songwriter, screenwriter, and producer. You may have seen her on Walker Texas Ranger. Silvia is also an amazing cook. Join the LunchBreakLIVE party!
INGREDIENTS 2 Tablespoons Extra Virgin Olive Oil 1 medium yellow onion, diced 1 Bell Pepper – Chopped
1 Red Pepper – Chopped
1 Jalapeno Pepper – Stemmed, Seeded and Diced
3 garlic cloves, smashed and diced
2 Cans of diced Chili Tomato
1/8 Cup San Antonio Dark Chili Powder
1 (15-ounce) can pinto or red beans (not drained)
Braggs Aminos
1 cup dry TVP (Textured Vegetable Protein)
1 cup of water
1 cup of vegetable broth
1 package of Vegan/Soy Chorizo (Trader Joes)
2 Mexican Chipotle Sausage Links (Field Roast Brand)
Nutritional Yeast
Liquid Smoke
Siracha
Toppings (Optional)
Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
~ Absolutely Brilliant food ~ Shared and tweeted ~ mgf