Astounding Cuban Food… Veganized!
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#LunchBreakLIVE at one of America’s top Latin Vegan restaurants, the family owned Equelecuá Cuban/Vegan Cafe in Inglewood, California, just off the 405 on Florence! Watch the chefs whip up Camarones al Ajillo, “Shrimp” in mojo, aka garlic sauce! For more: equelecuacafe.com
Menu: everything is vegan so “Shrimp” & “Chicken” & “Beef” & “Pork” & “Fish” & “Cheese” are completely animal-free!
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Camarones Enchilados (Gluten Free)
Shrimp, onions and bell peppers in a spicy sofrito, served with white rice & maduros
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$14.00
Camarones al Ajillo (Gluten Free)
Shrimp, onions and bell peppers tossed in mojo, served with cuban yellow rice & tostones.
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$13.00
Fricasé de Pollo
Chicken with potatoes simmered in sofrito, served with white rice & maduros.
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$14.00
Arroz Con Pollo
Chicken, onions and bell peppers in mojo, served with cuban yellow rice & tostones.
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$12.00
Picadillo
Ground beef, potatoes, raisins, and green olives in sofrito, served with black beans & white rice.
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$12.00
Ropa Vieja
Shredded beef, onions and bell peppers in sofrito, served with black beans & white rice.
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$13.00
Bacalao
Pan seared cod fish with green olives in sofrito, served with cuban yellow rice & maduros.
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$12.00
Cuban Sandwich
Ham, swiss cheese, pickles, mayonnaise and mustard layered on a roll, pressed to perfection, served with yuca fries with mojo.
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$13.00
Lechon Asado
Roast pork and grilled onions in mojo, served with black beans & white rice.
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$13.00
Palmitos en Coco(Gluten Free & Soy Free)
Hearts of palms, onions and bell peppers in coconut milk, served with white rice & tostones.
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$14.00
El Cubanaso
Garlic roast pork, ham, swiss cheese, pickles, veganaise and mustard layered on a roll, and pressed to perfection, served with plantain chips and mojo.
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About the Author: Jane Velez-Mitchell
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