Categories: Health, Fitness and Nutrition, LunchBreak LIVE, Plant-Based Business

Meet the Sports Journalist Turning Pro Athletes Vegan!

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Published On: February 10, 2018
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#LunchBreakLIVE with the amazing Ashleigh Ingelzi, founder of Get Your Vibes, making Delightful Cashew Garlic Dip, perfect for a party! Ashleigh is getting tons of pro athletes to go plant-based, including Tennessee Titans star Derrick Morgan! For more info: getyourvibes.com

CASHEW GARLIC DIP

Steps:

Soaks cashews in warm water

drain cashews and save some of the water

add cashews to blender

1/2 teaspoon of black pepper

1/4 teaspoon of Himalayan sea salt 

2 tablespoons of nutritional yeast

2 cloves of garlic

1/2 organic lemon squeezed in it

and a few tablespoons of the cashew water

*optional add cilantro*

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
Stop Pretending This Isn't Happening!
Roasted Beets with Orange Macadamia Ricotta

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