Categories: LunchBreak LIVE, Plant-Based Business, Vegan Chefs, Vegan Desserts Recipes

Sweet: Vegan Desserts by Yvonne's Kitchen!

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Published On: March 20, 2018
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#LunchBreakLIVE hits Yvonne’s Vegan Kitchen in Pasadena, California where Yvonne R. Ardestani, chef extraordinaire, makes luscious, plant-based desserts & vegan cashew cheeses, all also gluten-free! Yvonne will have a booth at Vegan Street Fair in North Hollywood, California this Sunday, March 25! Don’t miss that amazing party! You’re invited! https://janeunchained.com/

And Yvonne also makes amazing vegan, cashew cheeses!
IMG_2615 2 Check out the before and after (below) of Yvonne’s amazing vegan, gluten-free cake.    You can orders yours by clicking here! Or message Yvonne’s Vegan Kitchen on Instagram!  

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About the Author: Jane Velez-Mitchell

Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
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