Categories: LBGTQ, Plant-Based Business, Vegan Desserts Recipes, VEGAN EATS, Vegan Leaders, Vegan Restaurant News & Reviews

Cheese-Eating Techie Turns Into Vegan Cheesemaker!

By Dani Rukin

Published On: June 12, 2018

What does math and chemistry have to do with CHEESE you ask? Vtopia Restaurant & Cheese Shop artisanal cheesemaker John Waczynk is here to tell us! Check out what’s happening in Portland’s HOT vegan food scene! Also meet Vtopia’s new owner, Ed Gibson, bringing so much vibrancy to the this popular hotspot. And, THIS Sunday, join #JaneUnChained at “Portland Pride Parade Go Vegan in 2018″/Portland Pride for their first ever vegan parade contingent! In Portland, Oregon, Dani Rukin reporting LIVE for #JaneUnChained

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About the Author: Dani Rukin

Carrot "Hot Dogs" from 40-Year-Old Vegan

Bearing Witness with the Los Angeles Animal Save!

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