Au Lac Restaurant: Upscale Plant-based Restaurant Bringing the Activist Community Together!
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Salt and pepper shrimp made from yams sautéed with purple cabbage, jalapeño and cilantro. It’s unbelievably good!

Simply delicious Au Lac burger on the special menu, features a patty made in-house. Tip: Request to add veggie bacon and vegan egg.

Photo by Chef Ito showing a battered pig on its way into the slaughterhouse.

Another photo by Chef Ito of two pigs desperately gulping water after being denied food or water for days in transport to the slaughterhouse.

Activists pose with taped mouths for the upcoming March of Silence on September 12th, 2018.
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