Categories: Food Recipes, VEGAN EATS, Vegan Restaurant News & Reviews, Vegan Travel

Gourmet Vegan Dining in Savannah Georgia!

Published On: October 23, 2018

The gourmet vegan feast Jane and Carla enjoyed! No wonder this place has a line out the door!

#JaneUnChained LIVE at Savannah Georgia’s super popular Fox & Fig this historic city’s gourmet vegan restaurant that draws an overflow crowd! Vegan croissants, eggless quiche, autumnal French Toast, the popular Plant-Food Plank, featuring Miyoko’s vegan cheese! Wow! Taste tester Carla Golden, Lowcountry Vegfest organizer, says the South is embracing the plant-based lifestyle for health and the environment!

Vegan breakfast tacos packed with goodness to get your day off to a great start.

The owner, Clay, explains they have only been open for a year but the Fox & Fig is a very popular restaurant with a line of people waiting to dine often. They prepare their menu seasonally and they offer lots of specials. This is the only all vegan restaurant in Savannah, Georgia. It is very important to Clay to demonstrate how amazing plant-based food can be. Their goal is to “put good food on a plate at the end of the day.”

Who says you can’t enjoy quiche after going vegan. It’s just as delicious without the cruelty or cholesterol!

Jane zooms back inside on the amazing baked goods display. It all looks so good and top notch. Carla loves the breakfast tacos. Jane digs into her quiche and says it’s absolutely fantastic! You can still have quiche without the eggs and cruelty! Not only is it delicious, it is also cholesterol-free because there are no animal products in it! Change is coming and restaurants like these are showing people how good plant-based food can be. Please visit Fox & Fig restaurant the next time you are in the Savannah area. You are sure to be amazed!

Fox and fig has amazing lattes to pair with your eggless quiche.

Visit the Fox & Fig website!

Jane Velez-MItchell reporting for Jane Unchained News Network.

Report Edited by Ellen Dent.

Photos courtesy of Jane Velez-MItchell

These tacos deserve a closeup. Yum!

About the Author: Ellen Dent

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