Categories: NDNC Season 1, New Day New Chef Recipes

Chocolate Hazelnut Mylk

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Published On: June 20, 2019
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chocolate hazelnut milk recipe

Ally Iseman’s Chocolate Hazelnut Mylk from Ep 2 of New Day New Chef

 

Print Recipe

Chocolate Hazelnut Mylk

Ally Iseman's Chocolate Hazelnut Mylk from Ep 2 of New Day New Chef
Servings: 1 Serving

Ingredients

  • 4 cups filtered water
  • 1 cup hazelnuts (soaked overnight)
  • 1 dash cacao extract
  • 1 dash vanilla extract
  • 2-4 tbsp raw cacao powder

Instructions

  • Blend all ingredients together until liquified
  • Strain through a nut milk bag
  • Enjoy hot or cold

Notes

Decrease the amount of water by half to make it creamier. Add even less water
to make a creamy spread like mousse.
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About the Author: Heather Dahman

Heather Dahman is a vegan and animal rights advocate dedicated to creating a kinder, healthier world through plant-based living. A Master Certified Vegan Lifestyle Coach & Food for Life Instructor, she helps people discover how eating plants can transform their health while saving animals.
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