Chocolate Hazelnut Mylk
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Ally Iseman’s Chocolate Hazelnut Mylk from Ep 2 of New Day New Chef
Chocolate Hazelnut Mylk
Ingredients
- 4 cups filtered water
- 1 cup hazelnuts (soaked overnight)
- 1 dash cacao extract
- 1 dash vanilla extract
- 2-4 tbsp raw cacao powder
Instructions
- Blend all ingredients together until liquified
- Strain through a nut milk bag
- Enjoy hot or cold
Notes
to make a creamy spread like mousse.
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About the Author: Heather Dahman
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