Sweet-Spicy Summer Soup by Elysabeth Alfano

With summer in full swing, The Silver-Chic Chef, Elysabeth Alfano, brings us the perfect antidote: a chilled, sweet and spicey summer soup! What is even better is that it can be made in under 15-minutes, is super tasty and filling and so good for you.

Packed with fresh fruits and vegetables, Elysabeth’s Gazpacho with a twist will have you asking for seconds…because there are very few calories.

Elysabeth focuses on plant-based recipes for Aging Backwards!  With recipes that are light, oil free, yet creative and tasty, you can keep your energy up and your smile bright.  For more of her easy and delicious recipes, click here.

Ingredients:

2 Roma Tomatos
2-3 Persian Cucumbers
1/4 medium Red Onion
1/2 medium Red Pepper
4 Cloves Garlic
1/5 Jalapeno (or less i you don’t like it spicy)
10 Tbsp scoops of Honeydew Mellon
1.5 moddled Limes
10 Tbsp scoops of Watermellon
Salt/pepper/Mexican Oragano to taste
Blend in food processor, chill and serve!