Sweet-Spicy Summer Soup by Elysabeth Alfano
With summer in full swing, The Silver-Chic Chef, Elysabeth Alfano, brings us the perfect antidote: a chilled, sweet and spicey summer soup! What is even better is that it can be made in under 15-minutes, is super tasty and filling and so good for you.
Packed with fresh fruits and vegetables, Elysabeth’s Gazpacho with a twist will have you asking for seconds…because there are very few calories.
Elysabeth focuses on plant-based recipes for Aging Backwards! Â With recipes that are light, oil free, yet creative and tasty, you can keep your energy up and your smile bright. Â For more of her easy and delicious recipes, click here.
Ingredients:
2 Roma Tomatos
2-3 Persian Cucumbers
1/4 medium Red Onion
1/2 medium Red Pepper
4 Cloves Garlic
1/5 Jalapeno (or less i you don’t like it spicy)
10 Tbsp scoops of Honeydew Mellon
1.5 moddled Limes
10 Tbsp scoops of Watermellon
Salt/pepper/Mexican Oragano to taste
Blend in food processor, chill and serve!
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