Best Looking Avocado Toast You Have Ever Seen.
Share This
Vegan Fashion Week is here! Join us on this special #LunchBreakLIVE with The Vegan Company’s creators Melissa Hobbs and Sally Souter making a scrumptious True Aussie Brunch Avocado Toast with avocado, lemon, crushed pepper, sea salt, and vegan feta cheese! For all fashion, beauty and lifestyle desires, head to The Vegan Company’s website: www.TheVeganCompany.love
The Recipe
- Halve the avocado, remove the stone and scoop avo into a bowl.
- Use a fork to roughly mash (but leave relatively chunky. Season with salt, pepper, lots of lemon and a splash of olive oil.
- Slice bread into thick pieces and toast. Ensure it’s properly toasted and crisp.
- When the toast is ready, heaps of smashed avo onto toast and serve with optional extras.
- Enjoy!

Some of the ingredients for the avocado toast.

The finished product. how delicious does this look?

The final product with all the customizable fixins’.
After you have made this awesome creation, head on over to The Vegan Company to find out all the latest vegan news, read vegan lifestyle articles, catch up on the vegan fashion trends, do some cruelty-free shopping, and more!
Share This
Latest News
Stay Tuned In
Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!
you might also like
At the heart of Besties in the Original Farmers Market in Los Angeles, a new chapter in plant-based food unfolds—mixing fun, flavor, and compassion at one of the city’s most iconic destinations. Hollywood, California, October [...]
Billie Eilish and CNN amplify the plant-based movement as the network offers meaningful and thorough climate reporting and praise for veggie burgers. Hollywood, July 27th, 2025 - Billie Eilish and CNN have both brought heightened [...]
Craving something sweet? These vegan desserts will hit the spot, inspire you to test uncharted culinary waters, and expand your horizons in the kitchen. Los Angeles, June 9th, 2025 —It's fun to experiment in the [...]