This Tri-Color Vegan Pasta Has a Unique Ingredient

Let’s Meet Our Chef

Andres is a vegan influencer based in Perú. He is 25 years young and has found his purpose and passion in life through animal rights and plant-based content marketing. Andres has been a big fan of cooking since he was 5 years old and switching to plant options was really easy, it was almost automatic for him – there are over 500,000 plant-based ingredients out there, which makes creative cooking easy. Many of the things he enjoys most in life are free for everyone, like TED talks, YouTube videos, and free e-books. So he says he just wants to give back to the world and share his wisdom on #LunchBreakLIVE and share his vegan recipes with the public.

Andrés Velarde

Let’s Take A Look At The Vegan Pasta Made For Us

I love a good vegan pasta dish!  And this one is super unique. Andrés combined tri-color pasta, black beans, peanuts, and a lot of spices to create an incredible flavor palette that is sure to bring you so much food joy!  It’s a dish you don’t want to miss, and it’s super quick and easy to make, so give it a try and let us know how you liked it.  The recipe is posted below.  Let’s see how Andrés turned out…

The finished tri-color black bean vegan pasta dish. So much yum!

 

Andrés showing off the dish he made for us.

Print Recipe

Tri-Color Black Bean Salad Pasta

Course: Main Courses, Side Dishes

Cuisine: Peruvian

Keyword: vegan

Ingredients

• - Store-bought tricolor pasta (mine was mixed with tomatoes and
• 225 grams
• - Black beans 200 grams
• - 100 gr of peanuts
• - 1/2 a red bell pepper
• - Vegan Mayo of choice
• - Handful of parsley
• - 1 onion
• - 1 carrot
• - 3 cloves of garlic
• - Curry powder
• - Cilantro powder
• - Oregano to taste
• - Black pepper to taste
• - Salt to taste
• - Chinese cinnamon to taste

Instructions

• Chop or blend your onions, carrots, and garlic. Also, blitz your peanuts with your pepper alongside a pinch of curry powder and cilantro powder. Mix thoroughly with the pasta and the black beans in a large bowl. Infuse your vegan mayo of choice (quick tip: it's a 1:1 ratio of soy milk and oil in a blender if you want to make it really saucy!) with the parsley and the rest of the spices.

Thanks For Joining Us For Vegan Pasta!

Thanks for stopping by for some Peruvian vegan pasta!  This dish is awesome and I can’t wait to make it myself at home.  Looks too darn yummy to pass up.  This is the perfect meal for those days when you are in a rush, or just really hungry and want something quick and easy to make.  If you are looking for more tasty vegan recipes to try, stop by the #LunchBreakLIVE page.  We have so many to choose from.  Until next time…keep cookin’!