Irresistible Tofu Chicken Salad
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Tofu Chicken Salad by Chef Babette from New Day New Chef Season 4
Tofu Chicken Salad
Ingredients
- 10 oz extra firm tofu
- ½ cup vegan mayonnaise
- ½ cup celery finely chopped
- ¼ red bell pepper finely diced
- ¼ cup red onion finely chopped
- 2 tablespoons Dijon mustard
- ½ teaspoon garlic powder
- 1 teaspoon dried dill
- ½ teaspoon sea salt
Instructions
- Slice the tofu in half and pan fry it with a small amount of oil until browned on both sides. Remove from pan and transfer to the fridge to cool. While the tofu is cooling, prepare the remaining ingredients.
- When the tofu is room temperature, remove it from the fridge and place it in a food processor. Pulse the tofu into small pieces that resemble a ground meat texture.
- Add the tofu to a large bowl with the remaining ingredients and mix well. Once combined, place in the refrigerator to chill completely.
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About the Author: Heather Dahman
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