Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
#JaneUnChained LIVE from the PETA (People for the Ethical Treatment of Animals) event in Hollywood for iconic vegan chef Chef Chloe Coscarelli's launch of her newest cookbook Chloe Flavor! Known for her famous delicious cupcakes, which won first place on the show "Cupcake Wars," Chef Chloe and Yoga Hosers actress Harley Quinn Smith.
#LunchBreakLIVE hits Yvonne's Vegan Kitchen in Pasadena, California where Yvonne R. Ardestani, chef extraordinaire, makes luscious, plant-based desserts & vegan cashew cheeses, all also gluten-free! Yvonne will have a booth at Vegan Street Fair in North Hollywood, California this Sunday, March 25!
This vegan ginger dressing will make even the simplest of salads taste remarkable!
https://www.facebook.com/JaneVelezMitchell/videos/10160151332935693/ On #LunchBreakLIVE, YouTube sensation, Addicted to Love with Cali & Leah, from their channel, “AddictedToLove” are our guest chefs today! Watch LIVE as they create a delicious Zoodle Rainbow Salad. https://janeunchained.com/ Find Cali on [...]
#JaneUnChainedLIVE with plant-based visionary Swami Nathan of The Amazing Protein Company making Lika Buffalo “Chicken” nuggets! Meat eaters will be wowed by this vegan epicurean delight! Ask for "LIKA" at your local Whole Foods Market! This weekend, March 17th & 18th, Swami Nathan will have a pop up store at the Whole Foods Market at: 12746 West Jefferson Blvd! Come and try LIKA: The Amazing Protein! To find out more: amazingprotein.com
#LunchBreakLIVE making Meaty yet Vegan 3 Bean Chili, with What The Fork? author Gina Bonanno-Lemos of 360 Health Connection. This fabulous chef is hosting a huge plant-based conference at the Hilton Hotel in gorgeous Costa Mesa, California on May 19th & 20th.
#LunchBreakLIVE with LOVE GOODLY cruelty-free, vegan subscription box founders Katie Bogue Miller & Justine Lassoff, making Easy Thai Noodles, a FORKS OVER KNIVES recipe! Learn all about these compassionate entrepreneurs who have partnered with Farm Sanctuary & Beagle Freedom Project!
#JaneUnChained LIVE at the Natural Products Expo where vegan food company Beyond Meat just won "Best In Show" from VegNews Magazine. Beyond Meat, based in El Segundo, California, launched its new 100% plant-based sausages, in three seasoning flavors, to be available soon in multiple markets nationwide!
https://www.facebook.com/JaneVelezMitchell/videos/10160131268205693/ Bahn Mi from 40-Year-Old Vegan Ingredients 2 Bahn Mi Rolls or 1 French Baguette (cut two 6-inch sections from the baguette), sliced in half Sandra’s Vegan Mayo (recipe below) or ½ cup prepared [...]
#LunchBreakLIVE with two social media stars: Michelle Taylor Cehn of World of Vegan & Toni Okamoto of Plant-Based Dietitian, making Powerhouse Protein Balls! This recipe is incredibly inexpensive, nutritious, delicious and good for the planet. No animals harmed either!