Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
#LunchBreakLIVE at the world’s premier vegan ice cream parlor! Cocobella Creamery is in the heart of Hollywood at Fountain & Vine and their ice creams are divine! Meet one of the owners, Alice Cherng, as she takes us through the deliciously dairy-free process. Seriously, Cocobella Creamery ice cream is beyond fantastic! And, they offer take home pints and ice cream cakes for all occasions! Perfect for parties!
#LunchBreakLIVE at the amazing Krimsey's Cajun Kitchen in North Hollywood, California, at Victory & Coldwater Canyon! This is the world’s first Cajun vegan restaurant where classic Cajun dishes are veganized! Owner Krimsey Ramsey explains her passion & shows us her new cookbook! Our fabulous, fun taste testers are sampling hush puppies, okra gumbo, jambalaya & more! For more: krimsey.com, located at: 12900 Victory Blvd, North Hollywood, CA 91606
#JaneUnChained LIVE with Chef Swami Nathan, founder and CEO of The The Amazing Protein Company, makers of Lika, the revolutionary product taking the world by storm! Now in Whole Foods Market as pop ups, this meaty, yet totally vegan, protein mimics all sorts of meats, without using any animal products! This is big for the plant-based movement! It's currently available as a prepared food in the hot food section! Ask your local supermarket to carry Lika! For more information: amazingprotein.com
https://www.facebook.com/JaneVelezMitchell/videos/10160030515330693/ Vegan Cheezy Straws from 40-Year-Old Vegan Ingredients ½ package (17.3 oz.) Pepperidge Farm frozen puff pastry 1 T. flax meal 3 T. water 1/3 c. nutritional yeast 5 t. paprika 1 t. dried basil [...]
#LunchBreakLIVE at Doomie's #NextMex, an astounding vegan Mexican restaurant in the heart of Hollywood at Fountain and Vine serving up a wild & wet burrito & quesadilla with dairy-free cheese & tacos & cheviche! Chef/owner Doomie shows you how to veganize your fave Mexican dishes!!
How to make Tasty Teriyaki, plant-based and scrumptious, brought to you by PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan over 50, Erin Riley-Carrasco, & Physicians Committee for Responsible Medicine Food for Life instructor Tracy Childs! Get your apron on, baby! It's time for #LunchBreakLIVE's #SaturdaySnackdown!
Learn how you can eat for spiritual health! #JaneUnChained LIVE at Evolution vegan restaurant in San Diego, California with Dr. Will Tuttle, author of award winning and best selling book The World Peace Diet. Get it here and change your life! Dr Tuttle is introduced by Tracy Childs of PlantDiego and Veg-Appeal. Erin Riley-Carrasco brings us this story!
Heart healthy beets are rich in antioxidants and delicious!
https://www.facebook.com/JaneVelezMitchell/videos/10159988741750693/ #LunchBreakLIVE with the amazing Ashleigh Ingelzi, founder of Get Your Vibes, making Delightful Cashew Garlic Dip, perfect for a party! Ashleigh is getting tons of pro athletes to go plant-based, including Tennessee Titans star [...]
LIVE from the Los Angeles Animal Save vigil at a massive pig slaughterhouse near Downtown Los Angeles! Those trucks are filled with pigs who are unloaded and killed. Their final squeals can be heard over the wall. Pigs, by the way, have a higher IQ than dogs. Fabienne Origer reports for #JaneUnChained.