Jane Velez-Mitchell is an award-winning TV journalist and New York Times best-selling author. She is the founder of UnchainedTV and the host of several shows on the network.
https://www.facebook.com/JaneVelezMitchell/videos/10160131268205693/ Bahn Mi from 40-Year-Old Vegan Ingredients 2 Bahn Mi Rolls or 1 French Baguette (cut two 6-inch sections from the baguette), sliced in half Sandra’s Vegan Mayo (recipe below) or ½ cup prepared [...]
#LunchBreakLIVE with two social media stars: Michelle Taylor Cehn of World of Vegan & Toni Okamoto of Plant-Based Dietitian, making Powerhouse Protein Balls! This recipe is incredibly inexpensive, nutritious, delicious and good for the planet. No animals harmed either!
#JaneUnChained talks the software expert who was beaten by police at a Rise up! protest outside the world's largest pig slaughterhouse in Tar Heel, North Carolina! His beating is caught on tape and we play it for you! More than 250 animal lovers turned up for the vigil outside Smithfield pig slaughterhouse, where millions of pigs are slaughtered. Anthony says he was injured and will pursue legal action! Whatever happened to freedom of speech and freedom of assembly?
An extraordinary #LunchBreakLIVE in Chatsworth, California as the owners of Vision Sprouts whip up a Superfood Protein Powerhouse Salad and explain the secret power of microgreens & sprouted nuts, seeds and grains! This information could save your life! Get these Vision Sprout products at: vision-sprouts.com.
https://www.facebook.com/JaneVelezMitchell/videos/10160096764585693/ Jicama Satay Appetizers from The 40-year-Old Vegan Ingredients 2-3 bulbs jicama, raw and peeled ½ c. smooth quality creamy peanut butter 3 T Tamari or soy sauce 2 T. rice wine vinegar 2 T. [...]
Guest chef Rianna Scipio cooks up EASY TASTY BEAN BURGERS and SIMPLE STIR FRY VEGGIES with VeganRamaMama Paige Parsons Roache! This #LunchBreakLIVE features products from Trader Joe's. Shout out to Reverand Michael Bernard Beckwith and the Agape International Spiritual Center. Check out Rianna's center Imagine, in Brentwood, Los Angeles, at: imaginerr.com
#JaneUnChained LIVE at a slaughterhouse in Los Angeles, California to give water and comfort to young pigs arriving on trucks to be killed and turned into slices of ham and bacon! The amazing vegan Chef Babette of Stuff I Eat - Vegan Cuisine in Inglewood plus CatFitness & plant-based bodybuilder Vegan Monk are here bearing witness for the first time!! Hear what they have to say about this bloodshed. Los Angeles Animal Save organizes the vigil as part of The Save Movement! Gwenna Hunteris a contributor for #JaneUnChained
https://www.facebook.com/JaneVelezMitchell/videos/10160067075300693/ #LunchBreakLIVE hits Little Ethiopia, Los Angeles and Rahel's Vegan Cuisine, the world’s first vegan Ethiopian restaurant, which has sparked many imitators! This award winning restaurant on Fairfax, just off Olympic in mid-city LA, is [...]
#LunchBreakLIVE features Fabulous Friday Falafel with Plant-Based Pre-Med Fatinah Goldman Brown, a marvelous med student at UCLA!
#LunchBreakLIVE at the world’s premier vegan ice cream parlor! Cocobella Creamery is in the heart of Hollywood at Fountain & Vine and their ice creams are divine! Meet one of the owners, Alice Cherng, as she takes us through the deliciously dairy-free process. Seriously, Cocobella Creamery ice cream is beyond fantastic! And, they offer take home pints and ice cream cakes for all occasions! Perfect for parties!