Vegan Chefs
What do you eat, grass? The irritating questions vegans still get can best be defused by offering the skeptic a tasty plant-based dish. Vegan chefs are heroes because every dish they whip up is a delicious ultimatum, challenging the carnist majority to rethink false assumptions about food. Where do you get your protein? That tired parry can be flicked away with a mouthwatering vegan bourguignon in which tofu or mushrooms take the place of a dead cow. You get the idea. So, who are the vegan chefs on the front lines, the ones who get people to ask: really, this amazing dish has no meat, dairy, or eggs? There are hundreds of thousands of them. Let’s get to know some.
LEARN FROM VEGAN CHEFS
The vegan culinary instructor Chef AJ successfully transitioned from being an obese, vegan, junk food addict to a healthy whole-food, plant-based cooking teacher Los Angeles, December 19th, 2023 — Two-thirds of Americans are overweight or obese. In desperation, many are now turning to weight loss drugs that can have severe negative side effects.
Denver’s The Easy Vegan has become the second consecutive vegan team winning the Food Network’s hit show “The Great Food Truck Race” Los Angeles, August 15th, 2023 — For two consecutive years, a team producing vegan food has won the Food Network’s hit show The Great Food Truck Race.
3 UnchainedTV shows with wildly different approaches to vegan outreach are Vintage Veg, Jamie’s Corner, and The UNcooking Show, all hosted by talented vegans Los Angeles, August 6th, 2023 — Vegan outreach is a form of activism that aims to persuade strangers that going vegan would be a very good decision for themselves, other humans, animals, and the environment.
Glen Merzer and Tracy Childs, the authors of the book America Goes Vegan, explain why a plant-based diet is the best hope for America and the world Los Angeles, July 28th, 2023 — The author Glen Merzer has written a book titled America Goes Vegan: America’s Favorite Comfort Foods Made Healthy.
Nicole Derseweh, the contest winner of the 100% vegan cooking competition PEELED, is launching a Vegan Lox Brand. Los Angeles, January 27, 2023 — When you’re the contest winner of a TV show, it’s a great opportunity to use the momentum to start your dream project.
Peeled, the first all-vegan cooking show competition, is streaming now on UnchainedTV. Los Angeles, September 25th, 2022, 9am – We finally have one! A fully vegan cooking show competition, where absolutely everything and everyone is vegan. The cast, the creators, the crew, the food, everything!
With her inspiring cooking shows, the vegan chef Charlise Rookwood, aka VeganSoulicious, is reconnecting everyone with their plant-based roots. Los Angeles, September 5th, 2022, 9am – We all have roots. We may have successfully adapted to a new life in a new land, but our roots still manifest themselves through our food preferences and habits.
Eat Healthy Vegan Desserts & Kick Sugar Addiction??? Imagine being able to gobble up chocolate cake, strawberry ice cream cake, chocolate peanut butter bread, caramel chocolate chip muffins, gingerbread layer cake, cashew cream lemon bars, blueberry banana muffins, and more… without a moment of guilt and without compromising your health or weight.
RACHAEL RAY CRIES OVER CAMPAIGN TO FEED HOUSELESS TV star Rachael Ray cries over this vegan campaign…and you will too. Vegan chef Nicole Derseweh’s touching Martha Project serves delicious, nutritious, plant-based meals to our unhoused neighbors. Nicole uses the term “houseless” as opposed to “homeless” in order to remind everyone that there but for the grace of God, or what others might call luck or fate, go any one of us.
These Vegan Nachos Are Made With Shroom Shreds As The “Meat” Have you ever had shredded mushrooms that taste better than any meat dish? Today Chef Marlon Rison joins us on #LunchBreakLIVE to show us how to make his supreme vegan nachos using mushrooms as the “meat.” Shredded king oyster mushrooms are the star of the show today!