Vegan Chefs
What do you eat, grass? The irritating questions vegans still get can best be defused by offering the skeptic a tasty plant-based dish. Vegan chefs are heroes because every dish they whip up is a delicious ultimatum, challenging the carnist majority to rethink false assumptions about food. Where do you get your protein? That tired parry can be flicked away with a mouthwatering vegan bourguignon in which tofu or mushrooms take the place of a dead cow. You get the idea. So, who are the vegan chefs on the front lines, the ones who get people to ask: really, this amazing dish has no meat, dairy, or eggs? There are hundreds of thousands of them. Let’s get to know some.
LEARN FROM VEGAN CHEFS
Plant-based in a box? Check out this one-stop vegan superfood and spice cooking kit!…
Matthew Kenney makes vegan news again! He is the king of plant-based cuisine! Imagine walking…
Shark Tank’s Mark Cuban, who is now vegetarian, just invested $250,000 in Jenny Goldfarb’s Unreal…
#LunchBreakLIVE at the amazing Suncafe Organic in Studio City, California across from Universal City, California! Great news! This award-winning…
Today’s #LunchBreakLIVE guest Lemel Durrah – making a green medley – is Founder/Chef of the…
#LunchBreakLIVE with the amazing Jenny Hanna Goldfarb of Count Your Colors! Watch as she debuts Mrs Goldfarb’s Unreal…