Are You Ready to Get Superfood Schooled?

Lynnette is a plant-based chef who started her first food business at age 11 after becoming fed-up with the school lunch. After earning a BA at School of Visual Arts in NYC,  she launched her professional career in NYC and helped to build one of Oaxaca, Mexico’s most popular beach properties as partner and head chef. Unlike most restaurant chefs whom rely on the secrecy of their recipes, Lynnette shares openly her plant-based lifestyle and empowers people of all diets to get more plants on their plates. Now, back to the show: Make this delicious condiment right out of your pantry in a flash! Lynnette starts off by putting some creamy peanut butter in the mixing bowl. She adds rice vinegar and coconut aminos next. Then she adds the key ingredient, which is her UMAMI  flavor blend made from mushrooms. You can find this blend in her Superfood and Spice Cooking Kit. Paige Parsons Roache shares that the kit comes with a bunch of gorgeous recipes to use with each spice blend! Once it’s all done, you have a sauce that’s sure to make any dish you pair it with pop! Try making it at home with Lynnette’s recipe below!