Vegan Chefs

What do you eat, grass? The irritating questions vegans still get can best be defused by offering the skeptic a tasty plant-based dish. Vegan chefs are heroes because every dish they whip up is a delicious ultimatum, challenging the carnist majority to rethink false assumptions about food. Where do you get your protein? That tired parry can be flicked away with a mouthwatering vegan bourguignon in which tofu or mushrooms take the place of a dead cow. You get the idea. So, who are the vegan chefs on the front lines, the ones who get people to ask: really, this amazing dish has no meat, dairy, or eggs? There are hundreds of thousands of them. Let’s get to know some.


Super Easy, Fast and Affordable Nut Butter Treats with The Invisible Vegan!

Today on #LunchBreakLIVE we have the extraordinary writer, producer, filmmaker, Jasmine C. Leyva, co-producer (with her fiancee, Kenny Leyva) of the film, The Invisible Vegan. This documentary addresses how plant-based eating is directly linked to African roots and how African-American eating habits have been debased by a chain of oppression stemming from slavery, economics and modern agribusiness. This film will be featured at the Animal Rights 2018 National Conference #ar2018 on Sat June 30 from 1 – 3 pm followed by a panel discussion with Jasmine, A Vegan Child’s Journey- Genesis Butler, Tracye McQuirter, and Milton Rene Mills, MD. On Fri June 29 from 10:45 – 11:45 am, Jasmine will speak “The Power of Documentaries” panel with other documentarians: Allison Argo of ArgoFilms, Speciesism: The Movie’s Mark Devries and Chinese Director, Jian Yi.

Sophie Uliano, Bestselling Author of Gorgeously Green, Invites You to a Life Changing LA Retreat!

NY Times Best Selling Author GORGEOUSLY GREEN Sophie Uliano Whips Up the Best Green Smoothie In the World and Gives Expert Health+Earth-Friendly Tips!

Spotlight On The Hearty And Bright Flavors Of Suncafe!

In depth with Ron Russell of Suncafe Organic. Hosted by Antoinette Westcott and special guest taste testers Cory Roberts, Ida Roberts, Isaac C. Singleton, Jr., Ayal Lebow, and Prabhat Gautam.

Sweet: Vegan Desserts by Yvonne's Kitchen!

#LunchBreakLIVE hits Yvonne’s Vegan Kitchen in Pasadena, California where Yvonne R. Ardestani, chef extraordinaire, makes luscious, plant-based desserts & vegan cashew cheeses, all also gluten-free! Yvonne will have a booth at Vegan Street Fair in North Hollywood, California this Sunday, March 25!

Vegan Chef Reacts to Seeing Pigs Headed to their Deaths!

#JaneUnChained LIVE at a slaughterhouse in Los Angeles, California to give water and comfort to young pigs arriving on trucks to be killed and turned into slices of ham and bacon! The amazing vegan Chef Babette of Stuff I Eat – Vegan Cuisine in Inglewood plus CatFitness & plant-based bodybuilder Vegan Monk are here bearing witness for the first time!! Hear what they have to say about this bloodshed. Los Angeles Animal Save organizes the vigil as part of The Save Movement! Gwenna Hunteris a contributor for #JaneUnChained

Why This NFL Player Has Gone Vegan!

#JaneUnChained LIVE at the amazing, plant-based gourmet restaurant Au Lac DTLA. In this salon, Tennessee Titans football star Derrick Morgan explains how he’s gone vegan with his astounding wife Chef Charity Morgan, who is Cordon Bleu trained! Hear their amazing story! For More:

SunCafe Organic: Top 10 Restaurant out of 9,000 Restaurants in Los Angeles

At Suncafe Organic, twice rated one of the 10 best restaurants in Los Angeles by…