Vegan Chefs
What do you eat, grass? The irritating questions vegans still get can best be defused by offering the skeptic a tasty plant-based dish. Vegan chefs are heroes because every dish they whip up is a delicious ultimatum, challenging the carnist majority to rethink false assumptions about food. Where do you get your protein? That tired parry can be flicked away with a mouthwatering vegan bourguignon in which tofu or mushrooms take the place of a dead cow. You get the idea. So, who are the vegan chefs on the front lines, the ones who get people to ask: really, this amazing dish has no meat, dairy, or eggs? There are hundreds of thousands of them. Let’s get to know some.
LEARN FROM VEGAN CHEFS
Forget fad diets and deprivation! Imagine a glorious, joyous transformation in just 31-days! An extraordinary…
#JaneUnChained #LIVE at #VeganToastmasters in Los Angeles as vegan advocate extraordinaire Chef Babette of Stuff…
Join Chef Leslie Durso for #LunchBreakLIVE today as she creates an incredible Quinoa Stuffed Sweet…
#JaneUnChained LIVE with Jackfruit Cafe in Jefferson Park, LA! Next week Angie’s truck will be in Burbank, California & Toluca Lake, California! Angela Means is the JackfruitQueen and now she has her own truck! Her 100% plant-based food is out of this world fantastic! Check Jackfruit Cafe’s Facebook page for specific locations/times!
#JaneUnChained LIVE at New Deli, a fabulous, new 100% vegan deli in the heart of Venice Beach, California. It’s also the coolest plant-based general store on the planet! Created by noted vegan entrepreneur Matthew Kenney, whose famous restaurant Plant Food + Wine Venice is nearby on Abbot Kinney, New Deli has all of our favorite vegan cheeses, ice creams, personal care and essentials, along with a counter that serves scrumptious vegan foods, desserts and really good coffee! This spot is a must visit for every vegan and pre-vegan! Get your compassion on at New Deli at 2524 Pacific Avenue, Venice 90292!
Today on #LunchBreakLIVE we have the extraordinary writer, producer, filmmaker, Jasmine C. Leyva, co-producer (with her fiancee, Kenny Leyva) of the film, The Invisible Vegan. This documentary addresses how plant-based eating is directly linked to African roots and how African-American eating habits have been debased by a chain of oppression stemming from slavery, economics and modern agribusiness. This film will be featured at the Animal Rights 2018 National Conference #ar2018 on Sat June 30 from 1 – 3 pm followed by a panel discussion with Jasmine, A Vegan Child’s Journey- Genesis Butler, Tracye McQuirter, and Milton Rene Mills, MD. On Fri June 29 from 10:45 – 11:45 am, Jasmine will speak “The Power of Documentaries” panel with other documentarians: Allison Argo of ArgoFilms, Speciesism: The Movie’s Mark Devries and Chinese Director, Jian Yi.
NY Times Best Selling Author GORGEOUSLY GREEN Sophie Uliano Whips Up the Best Green Smoothie In the World and Gives Expert Health+Earth-Friendly Tips!
In depth with Ron Russell of Suncafe Organic. Hosted by Antoinette Westcott and special guest taste testers Cory Roberts, Ida Roberts, Isaac C. Singleton, Jr., Ayal Lebow, and Prabhat Gautam.
#LunchBreakLIVE hits Yvonne’s Vegan Kitchen in Pasadena, California where Yvonne R. Ardestani, chef extraordinaire, makes luscious, plant-based desserts & vegan cashew cheeses, all also gluten-free! Yvonne will have a booth at Vegan Street Fair in North Hollywood, California this Sunday, March 25!
#JaneUnChained LIVE at a slaughterhouse in Los Angeles, California to give water and comfort to young pigs arriving on trucks to be killed and turned into slices of ham and bacon! The amazing vegan Chef Babette of Stuff I Eat – Vegan Cuisine in Inglewood plus CatFitness & plant-based bodybuilder Vegan Monk are here bearing witness for the first time!! Hear what they have to say about this bloodshed. Los Angeles Animal Save organizes the vigil as part of The Save Movement! Gwenna Hunteris a contributor for #JaneUnChained