A DELICIOUS VEGAN THAI FOOD RECIPE
EAT the RAINBOW with this vegan Thai food recipe! Come on over and taste what’s cookin’! Join Jane Elizabeth, creator of Badass Rebel Runners, and One Great Vegan Gabrielle Reyes for this MUST SEE #LunchBreakLIVE! Gabrielle, a chef, actress, and singer, shows us how to make her AMAZING Thai Spice Rainbow Rice! MMM Mmmmm DELICIOUS!
OUR CHEF OF THE DAY
Gabrielle Reyes AKA One Great Vegan is a singer, actress, chef, and host of the musical cooking show, The Colorful Home Cooking Show. She tours the country with her Colorful Cooking Classes where she shares her favorite plant-based, gluten-free, and flavorful recipes + tips to create vibrant dishes through music and songs. Gabrielle also hosts live-streaming lyrical cooking classes every Saturday at 1 PM so everyone can learn how to create epic plant-based meals from the comfort of their own home. Specializing in allergen-free food, Gabrielle’s philosophy is to feed others sustainably sourced, nourishing, and of course, mouth-watering meals that heal your body and help you get your glow on!
VEGAN THAI FOOD THAT WILL TURN HEADS
Let’s check out the amazing and colorful meal Gabrielle made for us on this episode of #LunchBreakLIVE! It looks so delicious I wish I could jump into the screen and grab a bite right now! It’s easy to make vegan Thai food at home and Gabrielle shows that to be true straight from her kitchen. This recipe is simple, full of flavor, and is sure to impress anyone you choose to make it for.
THAI SPICE RAINBOW RICE
- THAI SPICE SAUCE:
- Organic Sriracha 3 Tbs-1/4 cup
- 1/4 cup Liquid Aminos
- 1/3 cup Rice Vinegar
- 3 tbs Lime Juice
- 1 tbs Garlic Powder
- 1 tbs Onion Powder
- 2 tsp Ground Ginger
- 1.5 tbs Maple Syrup
- 2 tsp Black Pepper
- Pink Himalayan Salt ONLY IF NEEDED!
- 1.5 tbs Minced Garlic
- ADDITIONAL INGREDIENTS:
- Cubed Tempeh or Mushrooms
- Any Rice of Choice
- Romaine Lettuce
- Sliced Cucumbers
- Sliced Carrots
- Chopped Cabbage
- 1/4 cup Crushed Peanuts
- 1/4 cup Chopped Green Onion
- In a bowl combine all of your THAI SPICE SAUCE ingredients and whisk until combined.
- Using a splash of Veggie Broth, cook your Tempeh or Mushrooms In a large pan until they are mostly cooked.
- Pour your THAI SPICE SAUCE into your pan and cover. Let it cook on medium-high for about 3-6 minutes.
- 4.Load up your plate with Vegetables, Rice, and Cooked Tempeh or Mushrooms
- Sprinkle Crushed Peanuts and Fresh Mint on top.
- Feast, Sing, and Enjoy!
THANKS FOR JOINING US FOR LUNCH
Thai food is so easy to make vegan and it is so flavorful. Give this recipe a try and let us know how you liked it. Take a photo of your finished dish and tag @JaneUnChainedNEWS on Instagram. Hope over to the #LunchBreakLIVE page, where we have a ton of other recipes to choose from. Until next time…keep cookin’!
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Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.