VEGAN BANANA BREAD EXTRAVAGANZA
Your Vegan Friend Tonia joins us again for a fabulous recipe on this episode of #LunchBreakLIVE! We are going bananas in the kitchen with this incredibly easy and delicious recipe for vegan banana bread! Filled with crunch and a delicate sweetness, you can’t go wrong!
PURE KITCHEN TALENT
Tonia is a hairstylist and indie filmmaker from Michigan who has been doing vegan activism since 2018. She is grateful to represent the Midwest on the JaneUnchained News Network. And we love having her! Tonia has a YouTube channel called Your Vegan Friend Tonia that you should definitely check out. It is fresh and fun and filled with lots of delicious recipes, and other great videos about veganism and the vegan lifestyle. From recipes to interviews, and visits to animal sanctuaries, you can find it all on Tonia’s YouTube channel.
You can watch Tonia on #LunchBreakLIVE every Tuesday at 12:30 pm PST on JaneUnChained Facebook LIVE. Her shows are always so fun to watch because she not only makes AMAZING food, but Tonia has an infectious energy about her and is fun to watch in the kitchen. It’s always a magical and entertaining experience!
Now let’s check out what Tonia cooked up today! This banana bread looks so delicious! Wish I could have some RIGHT NOW!
THIS VEGAN BANANA BREAD IS A HIT
Who doesn’t love the perfect vegan banana bread? The kind that melts in your mouth with its perfect texture, has just enough nutty crunch in every bite, and is sweetened with the natural flavors of bananas! This recipe is pure perfection. Tonia nails it once again.
VEGAN BANANA BREAD
- 8 previously frozen or extra ripe bananas
- 5/8 C plant-based milk
- 3/4 C brown sugar
- 1 T vanilla
- 3 1/4 C flour
- 2.5 tsp cinnamon
- 2 tsp baking soda
- 3/4 tsp salt
- 3/4 C walnuts if desired
- Mix everything in a bowl!
- Spray and flour your pan.
- (Split the batter into two pans)
- Bake for 45 minutes on 350 uncovered.
- Cover with foil and cook again for another 15-25 minutes.
- If you check it to see if it's cooked enough the knife will not come out perfectly dry. It will set up more after it's out of the oven.
WE GO BANANAS FOR BANANA BREAD
Thanks for joining in on this awesome episode of #LunchBreakLIVE where Tonia shared with us her special vegan banana bread recipe. If you decide to cook this dish up, be sure to take a photo and tag @JaneUnChainedNEWS on Instagram. Hop on over to the #LunchBreakLIVE page where we have a ton of other vegan recipes to try. Until next time…keep cookin’!
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Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.