Find a Vegan Chef
WE WON TWO TASTE AWARDS! NEW DAY NEW CHEF, JaneUnChained’s popular vegan cooking show, now streaming on Amazon’s Prime Video, just won two prestigious Taste Awards, considered “The Oscars of Food.” We were nominated for 8 Taste Awards, up against some meat-heavy competition.
Day 12 of the 21 Day Vegan Kickstart We have arrived on day 12 of the 21 day vegan kickstart and boy have we been having fun! It’s been 12 days of amazing recipes that are easy, vegan, and healthy.
21 Day Vegan Kickstart Day 11 It’s day 11 of the 21 day vegan kickstart and we have two more exceptional recipes for you. The guest Chef for day 11 was Chernice Benjamin and she cooked Tempeh Sloppy Joes and a Pear and Cucumber dish. I am especially excited to see how the Tempeh Sloppy Joe turned out. That sounds amazing.
It’s Day 10 Of The 21 Day Vegan Kickstart We are halfway through the 21 day vegan kickstart. How are you feeling so far? I feel great! The recipes that have been shared so far have been totally awesome. They have been filling, delicious, and nutritious!
Day 9 Of The 21 Day vegan Kickstart For Day 9 of the 21 day vegan kickstart, we have a treat because there are 3 recipes being shared for. One for breakfast, lunch, and a dessert. I am sooooo excited!
21 Day Vegan Kickstart Day 8 It is day 8 of the fabulous 21 day vegan kickstart in collaboration with #LunchBreakLIVE. We have two more easy vegan recipes that will blow your mind. One is a healthy Kale and Grains Bowl, and the other is Chocolate Mousse, a tasty vegan dessert. The guest Chef for day 8 was Linda Middlesworth, a Food For Life instructor with so much yum in her kitchen skills. Let’s take a look at how she made these two delicious recipes… Let’s Meet Our Chef Linda Middlesworth is a Food for Life instructor who teaches cooking using recipes created by the Physicians Committee for Responsible Medicine designed to reduce the risk factors for chronic diseases.
Day 7 Of The 21 Day Vegan Kickstart Collaboration It’s day 7 of the 21 day vegan kickstart, where anyone who joins has the opportunity to kickstart their health in 2021. We have two more easy vegan recipes to share with you that are full of health and flavor. The guest Chef for day 7 was Heather Borders, MBA, RD, LD/N, founder of Kailo Nutrition. She shows us how to make a Lentil Cucumber Salad and the perfect Portobello Mushroom Burger. Let’s take a look at the magic Heather made in the kitchen… Let’s Meet Our Chef Heather Borders, MBA, RD, LD/N Heather Borders is a former astronaut trainer turned medical device marketer who went back to school in 2013 to become a Registered Dietitian after reversing high cholesterol through diet in 2011.
Day 6 of PCRM’s 21 Day Vegan Kickstart It’s day 6 of the 21 day vegan kickstart and our Chef of the day is Elysabteh Alfano. She made two delicious vegan recipes for us. Facon Bacon made with tempeh and Sweet Potato Hash. Both recipes are super healthy, packing in protein and fiber to help keep you feeling happy and full. Let’s see how she made these tasty recipes… Let’s Meet Our Chef Elysabeth Alfano is a Plant-based Business Consultant, Host of the Plant-based Business Hour & Media Expert.
Day 5 of the PCRM 21 Day Vegan Kickstart It’s day 5 of the 21 day vegan kickstart collaboration with #LunchBreakLIVE, and today’s guest Chef is Lisa Karlan. Lisa made two amazing dishes, full of color, flavor, and nutrients, a Quinoa and Red Bean Salad and a Pita Pizza!
Day 4 Of The 21 Day Vegan Kickstart We have two more easy vegan recipes for you today that are part of the 21 day vegan kickstart. The day 4 guest chef is Tammy Wesley Robertson, RN, BSN. She is the President and Founder of Cooking On The Veg and works magic in the kitchen. Today she made a Balsamic Zucchini Sandwich and a Mango Black Bean Salad. Both pack a punch of nutrition and are full of flavor. Let’s see how it’s done… Let’s Meet Our Chef Tammy Roberston RN BSN, worked in the hospital setting as a floor nurse and after several years of working in orthopedics and trauma, became disillusioned with seeing the same patients coming in, having been admitted to the hospital for treatment of diseases of lifestyle and diet.