A GOURMET VEGAN PASTA RECIPE THAT'S SIMPLE TO MAKE! This is a vegan pasta recipe you do not want to miss. Today we have the most mouthwatering Black Bean Pasta over Garlic Turmeric Sauce, with [...]
SUMMER IS COMING, GET YOUR VEGAN KEBABS READY! Did you know that you can have Vegan Kebabs without a grill? Well, you can! Today we learn how to make oven "Grilled' Plant-Based Kebabs! Our guest [...]
CRAVING SOME SALISBURY STEAK? WE GOT YOU. Let's go BEYOND and make a delicious Salisbury Vegan Steak, or "UN-steak" with Beyond Meat ! Join Your Vegan Friend Tonia and learn how to make this easy [...]
IT'S ONLY 6 STEPS! 6 simple steps for a high protein, low carb vegan pizza recipe! Power couple of 7 years Wendy Worthington, and Johnnie Walker show us how to make this incredibly delicious pizza [...]
WHO WANTS SOME OCEAN FRIENDLY VEGAN FISH? We have some fabulous fish-less vegan fish options for you on today's #LunchBreakLIVE, inspired by the film "SEASPIRACY". The hosts of "Plant-Based In the 'Burbs" Sherri Johnson and Paige Parsons [...]
TWO VEGAN WRAPS IN ONE SHOW! That's a vegan wrap! Oh wait, we are just getting started. Haha. We have your new go-to, healthy, and filling lunch ideas that are FAST, ultra yummy, and satisfying! [...]
ONE POT THIS OR ONE POT THAT Outrageous vegan crafty one-pot meals.....mac & cheese plus made in minutes pizza cups on #LunchBreakLIVE with The Vegan Roadie, Dustin Harder, celebrity vegan chef, media content impactor, and multi-cookbook [...]
MARINATED PORTOBELLO MUSHROOMS + ROSEMARY BEANS In honor of Earth Day, let's eat from the earth! Strips of hearty marinated Portobello Mushrooms cooked to perfection nestled in a bed of creamy, rosemary beans, and lemony [...]
MOROCCAN SWEET POTATO SALAD MAKES YOU GO "WOW" It's time for the best ever Moroccan Vegan Sweet Potato Salad! Find out how to make this in 5 EASY STEPS with plant-based wellness coach and chef [...]
HAVE YOU EVER HAD VEGAN RIBS? Learn how to make these delicious vegan ribs made with plant-based ground "meat", spices, aromatics, jack fruit, and king oyster mushrooms. Our featured guest Chef Rev. Dr. Brooke Brimm, [...]