Vegan Dinner Recipes

A VEGAN MEATLOAF RECIPE THAT'S A FAVORITE Have you ever had a Beyond Meat Vegan Meatloaf? Guest Chef Kelly Kerr shares with us her special recipe for this family favorite.  It is full of all [...]

OOEY GOOEY CHEESY MEATBALLS Tasty plant-based cheesy meatballs made with Beyond Meat and Miyoko's pepper jack cheese on #LunchBreakLIVE with featured guest Chefs Jezzy & DJ Mike Sincere.  These meatballs are so incredibly delicious, you [...]

Check Out This Vegan Buddha Bowl Recipe! It's time for a savory buddha bowl recipe made with General Tso’s mushroom “chicken”, ginger sesame quinoa & refreshing watermelon radish salad.  Chef Anu, Haitianut Claiborne, an executive [...]

Vegan Crab Cakes That Are So Good, You Won't Have Leftovers Leave the oceans alone and grab some of these crab-less vegan crab cakes! Chef Linda teaches us how to make her totally delicious 2-way [...]

A Nigerian Tomato Stew Recipe Full of Flavor Galore! Nigerian Tomato Stew is a simple dish that will warm your soul in and out.   On this episode of #LunchBreakLIVE guest chef Iye Bako, social justice [...]

White Bean Shakshuka, Veganized To Perfection Shakshuka is traditionally a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. It’s something that’s easily veganized using tofu. And that is [...]

Käsespätzle Is A Traditional German Dish That Has Been Veganized Have you ever tasted "Käsespätzle" (German for "Cheese Spätzle")?  Spätzle are noodle dumplings! Michael Prikryl, is LIVE from Olomouc, in the Czech Republic, showing us [...]

You Can't Go Wrong With Cauliflower Fried Rice Cauliflower Fried Rice for lunch.  I am hungry!  Let’s do this! On this episode of #LunchBreakLIVE we have vegan chef Breck Oxford, a Jersey girl who found [...]

Veggie Stir Fry With a Punch! This Plant-Based Veggie Stir Fry is gluten-free and packed with a punch.  On this episode of  #LunchBreakLIVE, we feature guest Chef, Vegan Danielle, who is a plant-based fitness activist [...]

A Vegan Lasagna Recipe That Will Make Your Tastebuds Explode It's time for a delicious vegan Lasagna recipe with Chef Erika Hazel, The Bizerkeley Vegan, a California-based food critic and community organizer, passionate about delicious [...]