Vegan Meatloaf Is A Thing

Published On: April 18, 2021
Share This

A VEGAN MEATLOAF RECIPE THAT’S A FAVORITE

Have you ever had a Beyond Meat Vegan Meatloaf? Guest Chef Kelly Kerr shares with us her special recipe for this family favorite.  It is full of all the flavors and textures you’d expect in a Meatloaf, without all the cruelty.  The process is pretty simple, and the outcome is incredible. Let’s take a closer look…

 

 

THE VEGANABLER

Kelly Kerr is a plant-based home chef known as The VeganAbler; caterer and curator of life hacks for those who want to embrace a more compassionate and environmentally friendly lifestyle. Leaving her corporate career, she followed her passion for future-proofing the world from our kitchens.  Coaching the veg-curious in shopping, maintaining a pantry, and adapting recipes, Kelly aims to emphasize hearty comfort food to satisfy a diversity of families and appetites.  When she’s not busy filling people’s bellies through her catering services,  Kelly dedicates her time to raising awareness around the urgent environmental need for a global shift to a plant-based diet.  She is also the owner of Retrophilia, an online thrift store.

 

 

Kellty Kerr

Kelly Kerr

 

BACK TO THE VEGAN MEATLOAF

Kelly used Beyond Meat for her vegan Meatloaf, and it turned out great.  Impossible burger is another great option for this recipe.  Add all the right ingredients and spices and you are likely to have a nostalgic experience with memories of your younger years gathered around the table for Grandma’s Meatloaf.  Only this time it is made without any animal products, therefore no cruelty.  But that doesn’t mean it lacks flavor.  Oh no.  This Meatloaf is full of all the WOW flavors you want, with a bit of a BBQ flair.

 

vegan meatloaf ingredients

Plant-based Meatloaf ingredients.

 

vegan meatloaf ingredients

Vegan Meatloaf ingredients.

 

vegan Meatloaf

The finished vegan Meatloaf.

 

Kerry and her vegan Meatloaf

Kerry and her vegan Meatloaf.

 

 

THANKS FOR JOINING US FOR LUNCH

An old-time favorite, Meatloaf.  And now you can have it vegan style.  I hope you give this recipe a try and let us know how you liked it.  If you are looking for additional plant-based recipes to cook up, be sure to stop by the #LunchBreakLIVE page, where we have a ton for you to choose from.  Until next time…keep cookin’!

 

 

Share This

Support Free Vegan Media

When Animals’ Lives Are on the Line, FREE Vegan Media Matters

UNCHAINEDTV exists to shine a light on stories mainstream media often ignores. Stories that impact animals, people, and the planet. We believe access to vegan media should be free for all.

Donations from readers like you help us produce investigative, educational, and entertaining content, amplify vegan voices, and keep our streaming platform free worldwide

Support free vegan media today by making a one-time or recurring donation. 

About the Author: Donna Dennison

Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.
vegan chickpea frittatasVegan Frittata: Popular With All Who Take A Bite!
Beyond Meat's IPO was one the most successful IPOs of the decade.Vegan Stocks Make a Splash

Stay Tuned In

Be the first to know when new shows drop! Plus, get the hottest headlines, inspiring stories, and behind-the-scenes extras. Sign up and keep streaming!

you might also like