Vegan Dinner Recipes
A MALAYSIAN CURRY RECIPE THAT IS CRAZY WITH FLAVOR This Malaysian-style curry recipe with sweet potato patties will blow your mind! It is a simple, creamy, yummy corn curry made with a variety of healthy ingredients. It’s a dish that will soothe your soul with every bite!
BUDDHA BOWL IDEAS. WHAT’S IN YOUR FRIDGE? “What’s in the fridge?” buddha bowl ideas! Check out this brand new recipe on today’s #LunchBreakLIVE. This delicious lunch is created by Elizabeth (Liz) Medeiros, owner of Plant Life Meals, a Seattle-based vegan meal delivery business. She knows how to whip up quick, healthy, affordable meals and we feel so lucky to have her on the show to demonstrate one of her favorites.
THE MOST DELICIOUS VEGAN BURRITO Everyday tips on making a sassy and sweet vegan burrito! Join Chef Linda Soper-Kolton from Catskill Animal Sanctuary on #LunchBreakLive to learn a new recipe for burritos that will shatter the myths that eating vegan is too expensive, that vegan food doesn’t satisfy, and that you can’t get enough protein as a vegan!
GET HUNGRY FOR VEGAN CHILI Mama’s mighty meatless award-winning vegan chili is what’s cooking on today’s #LunchBreakLIVE! Guest chef Kathleen Gage, podcaster of Kathleen Gage Vegan Visibility, author, speaker, and content creator makes her favorite crockpot recipe from her good friend, Felicia Slattery’s cookbook, Plant-Based Slow Cooker Cookbook.
THE VEGAN VERSION OF GOOD OLE’ HAMBURGER HELPER New recipe and cool new product alert! Vegan-style Hamburger Helper with pasta and cheese sauce from Plantworthy Food. This new product is incredible. Join guest Chef Tonia L. Carrier as she shows us how to make this childhood favorite, turning it into a vegan masterpiece full of nostalgia. Let’s take a look… SHE CAN VEGANIZE ANYTHING!
UNUSUAL, BEAUTIFUL, TASTY VEGAN FALAFEL RECIPE The fastest vegan falafel recipe that will impress all your friends and family. This is a falafel tart made with #Vegan tzatziki! So much yum to be had. Guest Chef Susan Pratt, creator of Susan Cooks Vegan joins us on #LunchBreakLIVE all the way from Vancouver, British Columbia. Let’s take a look at how to make this beautiful dish.
A MOUTH-WATERING VEGAN BUTTER CHICKEN RECIPE You won’t believe it’s not chicken! Today, Vegan Chef Sam Turnbull, creator of It Doesn’t Taste Like Chicken, creates a veganized version of the popular “butter chicken” dish. This recipe is so special because it’s cruelty-free, super-duper tasty, totally simple to make, and pretty darn healthy, for the most part. So let’s take a closer look at how Sam throws this beautiful bowl of heaven together.
LOOKING TO GRUB ON SOME SALVADORAN FOOD? Do you know what Calabazas Entomatados taste like? You are about to find out as we are introduced to Salvadoran food on this episode of #LunchBreakLIVE. Join us for a delicious Salvadoran squash dish with guest chef, Norma Pérez, AKA The Salvi Vegan. Let’s take a closer look at how she throws this tasty meal together… THE SALVI VEGAN Norma Pérez is an Afro-Salvadoran choreographer/dance instructor turned vegan business owner of authentic Salvadoran Plant-based cuisine called The Salvi Vegan.
MEGA PROTEIN FILLED JACKFRUIT TACOS These jackfruit tacos are jammed packed with protein and flavor. A must-try recipe revealed on today’s #LunchBreakLIVE with guest chefs Jezzy B & DJ Mike Sincere. This vegan duo is an incredible pair, talented both in the kitchen and out. Let’s take a look at how to make these powerful tacos.
TWO RECIPES, ONE SHOW. VEGAN STEW + SAUTEED ZUCCHINI Ready for the easiest vegan stew & sautéed zucchini? Let’s do it! Easy breezy veggies thrown in a pressure cooker, stew up, and serve. Plus a simple zucchini dish that will rock your world. Today’s guest Chef, Abigail Steinberg, co-founder of Pine & Gilmore Gourmet Vegan Foods, shows us how to throw these simple dishes together using her tasty products!