Vegan Lunch Recipes
MOUTHWATERING BBQ JACKFRUIT TACOS Get ready for today’s delicious recipes, BBQ jackfruit sliders! Today’s guest chef on #LunchBreakLIVE is Herbert Bell, Whole Food Plant-Based Practitioner, Certified Health & Wellness Coach, and Tai Chi teacher. Today he demonstrates how to make these crowd-pleasing sliders for your next gathering. Let’s take a look at how it’s done… DEDICATED TO HELPING OTHERS Herbert Bell grew up on his grandfather’s farm, which gave him many experiences understanding the symbiosis between animals, man, plants, and the environment.
CAULIFLOWER VEGAN TINGA RECIPE, SIMPLE AND FLAVORFUL Cauliflower vegan tinga made by a remarkable chef on today’s #LunchBreakLIVE! Fabulously Vegan, Artinces Esse, dedicated to helping the veg-curious find food happiness in veganism, makes this interesting veganized Mexican dish for us. Let’s see how it is done!
MASON JAR SALAD, FUN FOR KIDS AND DELICIOUS! A southwest mason jar salad? Yes, it’s a salad in a jar and it’s super tasty and totally kid-approved. Today’s fun-loving vegan chef Dawn Hutchins, founder of VegeCooking, a certified plant-based nutritionist, a busy mom, and an entrepreneur, brings us tips on how to mix up a quick and easy salad in a jar!
DELICIOUS VIETNAMESE INSPIRED VEGAN BANH MI Why is this seventeen-year-old vegan environmentalist making Vietnamese-inspired banh mi? Because he knows being vegan is the only way to fix our climate crisis! Today, join our special featured young chef Kingston Zoom Walters, also known as, King Zoom the Vegan Kid, a young activist who is having a huge impact on the world. Today he is making us his signature “King Zoom’s Vietnamese inspired vegan banh mi… A SEVENTEEN-YEAR-OLD ACTIVIST MAKING A HUGE DIFFERENCE Kingston Zoom Walters, also known as, King Zoom The Vegan Kid, is a seventeen-year-old vegan, neurodivergent, feminist social justice activist, and environmentalist.
It’s National Hispanic Heritage Month. Let’s Make Fajita Tacos! LATIN-INSPIRED FAJITA TACOS! This easy recipe will rock your taste buds! Let’s celebrate National Hispanic Heritage Month with these tasty Latin-inspired tacos that are simple to make and bursting with spicy flavors. These are just like authentic street tacos, only healthier, so let’s see how to make these little gems with our guest chef, Jeny Olvera.
A MALAYSIAN CURRY RECIPE THAT IS CRAZY WITH FLAVOR This Malaysian-style curry recipe with sweet potato patties will blow your mind! It is a simple, creamy, yummy corn curry made with a variety of healthy ingredients. It’s a dish that will soothe your soul with every bite!
BUDDHA BOWL IDEAS. WHAT’S IN YOUR FRIDGE? “What’s in the fridge?” buddha bowl ideas! Check out this brand new recipe on today’s #LunchBreakLIVE. This delicious lunch is created by Elizabeth (Liz) Medeiros, owner of Plant Life Meals, a Seattle-based vegan meal delivery business. She knows how to whip up quick, healthy, affordable meals and we feel so lucky to have her on the show to demonstrate one of her favorites.
THE MOST DELICIOUS VEGAN BURRITO Everyday tips on making a sassy and sweet vegan burrito! Join Chef Linda Soper-Kolton from Catskill Animal Sanctuary on #LunchBreakLive to learn a new recipe for burritos that will shatter the myths that eating vegan is too expensive, that vegan food doesn’t satisfy, and that you can’t get enough protein as a vegan!
GET HUNGRY FOR VEGAN CHILI Mama’s mighty meatless award-winning vegan chili is what’s cooking on today’s #LunchBreakLIVE! Guest chef Kathleen Gage, podcaster of Kathleen Gage Vegan Visibility, author, speaker, and content creator makes her favorite crockpot recipe from her good friend, Felicia Slattery’s cookbook, Plant-Based Slow Cooker Cookbook.
JACKFRUIT TUNA SALAD IN A FLASH Jackfruit tuna salad sandwich recipe made in record time! Plant Chics’, Jacque & Marzia, influential plant-based media content creators, and health & wellness coaches, create this power-packed sandwich for us. Jackfruit absorbs flavors like crazy and has the perfect texture for mimicking tuna. This sandwich is a great recipe when you are in a hurry because you can make it in a snap. Let’s see how it is done… THE PLANT CHICS’ The Plant Chics’, Marzia Prince, and Jacque Tarlton help women get off fad diets and on a sustainable lifestyle.