Food Recipes

This humble dish made it's way to the Parliament of the World's Religions in Toronto on November 2.  It was part of a vegan menu developed by Sandra Sellani and served to 300 members of [...]

Get your spooky on with #LunchBreakLIVE at the all-vegan Mission Square Market in San Diego, California! Meet taste testers Trevy James / Ital Man Music, Master of Beats, Turnip Vegan Todd Anderson, Vegan Videographer, along [...]

#LunchBreakLIVE with Setareh Khatibi, An amazing social media star who has over 200-thousand followers on Instagram, making sweet potato perfection! VeganNation’s CEO, Isaac Thomas,  is today’s taste tester! "Setareh is most recognized for starring on [...]

Check out the groovy exterior designs on the exterior of the restaurant. #LunchBreakLIVE at the amazing Green New American Vegetarian restaurant in Phoenix, Arizona! Taste-testers just wrapped up 2-day #VeganWorld2026 conference! Special guests [...]

The sweet vegan ingredients that went into making this fun chilling dessert. Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a VEGANIZED version [...]

#JaneUnChained LIVE at the street party kickoff to the #VeganWorld2026 conference in Mesa, Arizona at the amazing Zen Nights, a monthly vegan event taking place in Downtown Mesa, Arizona, hosted by Nadia Khalighi Tucker and [...]

Runyon Canyon Vegan Conversation with Dylan Townsend, a director, writer & actor from Dublin, Ireland https://www.dylantownsend.com/ & James from Sydney, Australia. Sarah decided that hiking Runyon alone was not productive enough. She had to reach [...]

The fresh ingredients used to make this traditional Spanish dish! #LunchBreakLIVE with Spanish animal rescuer Bruno Llorente making Vegan Spanish Paella! Bruno works with Rescue + Freedom Project, getting dogs and other animals [...]

There’s a tsunami of “Tsoynami’s” at Phoenix’s all vegan ice cream ?blizzard shop! Chai Tiramisu, Rocky Road, Banana Cream Pie, Haystack Attack, Life’s a Peach, and more! Don’t miss this oasis in the dessert! And, don't [...]

Leslie is a full blown chef and she works for the Four Seasons as their vegan chef! Join Chef Leslie Durso for #LunchBreakLIVE today as she creates an incredible Quinoa Stuffed Sweet Potato. [...]