Food Recipes

QUICK AND EASY INDIAN RECIPE WITH ALL THE RIGHT SPICES An easy, delicious Indian recipe you will love! Today we learn how to make a savory cauliflower rice biryani with tandoori spiced soy curls & [...]

YES, YOU CAN MAKE VEGAN TRUFFLES. SO MUCH YUM! The SECRETS to creating a trio of vegan Chocolate Truffles! Watch today’s #LunchBreakLIVE with vegan pastry chef Fran Costigan.  She is the master of decadent plant-based [...]

A BERRY BOWL FULL OF ALL KINDS OF HEALTHY! Peggy Oki joins us on #LunchBreakLIVE and shows us how to make her very delicious Berry Bowl that is full of all sorts of morsels of [...]

THIS QUINOA BOWL RECIPE IS KINDA LIKE A SALAD, BUT NOT. Five-step Quinoa Artichoke Salad OR call it a Quinoa Bowl Recipe...whatever you choose to call it, it's delicious! Great for summer! Join #LunchBreakLIVE with [...]

PORTOBELLO CHEESESTEAK VEGAN EGG ROLLS.  OMG! These vegan egg rolls are the bomb.  Delicious plant-based portobello cheesesteak fried morsels of heaven! On today’s #LunchBreakLIVE guest Chef, Dr. Brooke Brimm, shows us how to throw this [...]

BANANA PANCAKE IN A MUG.  YUM! What is a pancake in a mug?  You will soon find out.  This banana pancake mug recipe made with Just Egg is so simple and so tasty you will [...]

MORE VEGAN EGGS WITH A PLANT-BASED QUICHE 6-Step Quiche made with vegan eggs from tofu! Guest Chef Kimberly Guerin, animal advocate, and certified plant-based nutrition coach, cooks up this delicious favorite, totally veganized! Who says [...]

LOOKING FOR A RECIPE FOR KEY LIME PIE THAT IS VEGAN? Totally scrumptious & totally guilt-free.  A recipe for Key Lime Pie you will die for! Join PlantPure Chef Kim Campbell on #LunchBreakLIVE as she [...]

VEGAN QUICHE, THE PERFECT DISH FOR BRUNCH Vegans love QUICHE! And you can, too, when you make it egg-free and full of delicious flavors, colors, and textures. Let's make a vegan quiche with Chef Linda, [...]

VEGAN DEVILED EGGS ARE A HUGE HIT Do you miss your deviled eggs since going vegan?  Not anymore!  These vegan deviled eggs look and taste just like the animal-based ones you remember, but are made [...]