MARINA DEL REY, CA, June 26, 2019, #JaneUnChained was #LIVE with a very special #LunchBreakLIVE where we showed how easy it is to ditch dairy! We are urging Coca-Cola CEO James Quincey to kick dairy to the curb and go [...]
Today's #LunchBreakLIVE features one of the hottest new vegan restaurants in town: Sugar Taco on Melrose, just west of La Brea in Hollywood! Their astounding vegan tacos, nachos, and quesadillas will be taste tested! Meet one of [...]
Join in the fun for today’s #LunchBreakLIVE with the lovely Renée Marinkovich, Animal Hostage Negotiator/Real Estate Activist along with the ultra-talented The Superfood Goddess Stephanie Bosco, plant-based health and life coach, making delicious plant-based JUST Eggs Scramble with Follow Your Heart's [...]
Between mixn’ tunes and making meals, these two vegan entrepreneurs join us for #LunchBreakLIVE . Jezzy and Mike, @PlantbasedAmor, created their “Kale ‘Em With Kindness” dish, a tasty combination of spices, tofu, kale, mushrooms and [...]
Today #Live on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, is making whimsical and delicious Mini Caprese Bites, Skewers and the more traditional presentation of beefsteak tomatoes slices with the vegan mozzarella [...]
Eggplant-Mushroom Meatballs. Oh, yes! It's possible. The Silver-Chic Chef and host of the Awesome Vegans Podcast and Video Series, Elysabeth Alfano makes Eggplant, Mushroom, Tempeh Meatballs! They taste and hold together just like meatballs but are [...]
Today’s #LunchBreakLIVE features Z’s Ah-maZing Thai Curry! The Manly Vegan on IG, he’s Zachariah Moyes, an Adventurer, Author, and Activist, who creates consciousness through his entrepreneurial endeavors being an Empowerment Coach. Watch as he creates his Z’s Ah-maZing [...]
#LunchBreakLIVE making vegan coleslaw and vegetable soup with the lovely Renee Koff Saifer-Actress, Comedienne, Health Coach, and Animal Activist. Renee Saifer is known for her work on How to Twerk with Seniors (2013), Atop God's Breakfast (2017) and The Guess [...]
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes a vegan version of California Pizza Kitchen's (CPK’s) BBQ “chick’n” salad with homemade herb ranch today on LunchBreakLIVE. This salad proves that you can get [...]
Tune in for today’s #LunchBreakLIVE as Adrian Vallera, an organizer for the upcoming DisclosureFest™ The Mass Meditation Initiative, makes Space Cakes while teaching us his special secret vegan raw recipe. Learn about the upcoming festival happening on [...]
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