• Scrumptious Seitan Skewers

    Today’s #LunchBreakLIVE features Eitan Thal, supervisor of software developers who are passionate about music.  He is making scrumptious seitan skewers and outrageous artichokes. Born in Israel, growing up in South Africa, Eitan infuses his dishes with [...]

  • It’s Time to Fry Up Some Tofu!

    Talk about a healthy meal that no would guess wasn't made by real chef! Vegans Going Tofu Crazy! Tofu & Vegetable Stir Fry with DJ/photo journalist and contributor for JaneUnchained, Josh Goldstein, and [...]

  • Memorial Day Grillin’ Without Killin’!

    A very special #MemorialDay #LunchBreakLIVE grilling Beyond Meat burgers and sausages, proving you can celebrate a holiday with compassion! These delicious meat alternatives taste like the real thing with zero cholesterol and zero cruelty! Today’s taste testers? Jessica Steinberg, [...]

  • Vegan Coconut Balls For Energy!

      Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Earth Balance Lemon Coconut Energy Balls today on LunchbreakLIVE! Sandra found this recipe on the Earth Balance website. It's wonderful to see recipes like this [...]

  • Life is better at Kalish!

    #LIVE #LunchbreakLive in CHICAGO! Correspondent Elysabeth Alfano dives deep into yummy meals at Kāl’ish with Andrew Kalish, Gina Kalish and special guest Sandi Swiss of Celebrate Vegan Chicago.   https://www.facebook.com/JaneVelezMitchell/videos/338834856820495/   Life is better at Kalish-Vegan in Chicago!  Owner/Creator Gina Kalish says, “I selfishly [...]

  • Lemon Dijon Whole Roasted Cauliflower!

    Today on #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 makes a delicious Lemon Dijon Whole Roasted Cauliflower from the FORKS OVER KNIVES recipe collection. Super tasty and super healthy!   https://www.facebook.com/JaneVelezMitchell/videos/2180831908620271/ [...]

  • Spring Rolls And Body Art!

    Wondering what spring rolls and time-lapse body art have in common? Be sure to catch #LunchBreakLIVE today with Jody Steel (@ArtistJodySteel), artist, and activist who specialized in body art for film and mass media content, [...]

  • Vegan Sushi. It’s So Easy! And Delicious!

    Who’s up for some Su Su Sushi? Join today’s guest Vegan Coach Kylie, Kylie Gail Garcia, for #LunchBreakLIVE as she makes some delicious homemade sushi from scratch! Made with fresh veggies, kelp noodles, and seaweed! Kylie’s [...]

  • 3 Bean Chili Creme Fraiche, Vegan Style.

    #LunchBreak #LIVE making 3 bean chili creme fraiche, vegan style with the amazing Kimberly Guerin, who works for National Geographic and is certified in plant-based nutrition!   https://www.facebook.com/JaneVelezMitchell/videos/2429600980425548/   The Recipe For 3-Bean Chili: Ingredients: 1 [...]

  • They Even Have Vegan Festivals in Wine Country!

      Yes please! Traditional Mexican food with a vegan twist! LIVE for JaneUnchained in the beautiful Temecula Valley for The Thistle & Sage Vegan Marketplace Event.  What better way to spend your weekend [...]