Food Recipes

Tacos! Arriba! Join our #LunchBreakLIVE with guests Carissa Kranz, a former professional ballerina, a compassionate lawyer and founder of BevVeg International, along with Alexis Sanchez, currently an intern with Mercy For Animals, a political science student at Cal State University [...]

Don't forget to stop by the Clean South booth at Vegfest Los Angeles 2019! #LunchBreakLIVE as we count down to VegFest Los Angeles! Today we feature one of the incredible vendors for the [...]

#LunchBreakLIVE #SaturdaySnackdown with Tracy Childs, a Physicians Committee for Responsible Medicine educator and plant-based nutrition expert from San Diego, California. Tracy created Veg-Appeal and co-leads the thriving PlantDiego community in San Diego. She's also a #nutritarian chef with Joel Fuhrman, M.D.'s Eat to Live Retreat in San Diego. She's [...]

#LunchBreakLIVE with #1 Amazon Bestselling Author Steve Prussack Juice Guru and Julie Juice.  Watch as they share their Springtime Easter Candy-Tasting Juice! They'll also share about spring cleaning (the juicy way) and how to jumpstart your daily [...]

Today on #LunchBreakLIVE, Audrey E Dunham, the remarkable plant-based and sports nutrition specialist, fitness trainer, and former NPC fitness competitor joins us. Audrey is making her signature 15 min Vegan Stir Fry. For a treat, we have [...]

The delicious but super nutritious ingredients used to make this recipe! Live on LunchBreakLive, Vanessa Marsot and George McQuade of Ellora Wellness are making vegan, oil-free mac & cheese and discussing the Ellora [...]

Countdown to VegFest Los Angeles happening on Cinco De Mayo, May 5th! #LunchBreakLIVE with a major sponsor Soup Goddess for some delicious 100% plant-based soups, sandwiches, and salads! Our special guests are Dani Rukin, The Daring Vegan and Patrizia Barretto/Patty Barr, [...]

 Simple ingredients and a blender make the best plant-based accompaniments! Things are getting nutty tonight with award-winning actress, writer, & producer Ally Iseman making Antoinette Westcott milk her nuts on One Veggie [...]

These delicious ingredients are plant-based and avoid most of the packaging.   Featuring Artist + Zero Waste Eco-Vegan + Educator Miles Lewis for today’s LunchBreakLIVE creating the most delicious meal. Working in collaboration [...]

Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 makes a delicious whole food plant-based recipe for a traditional Tuscan Pesto Sauce, served over gluten-free and sodium free brown rice pasta. [...]