DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Vegan Pumpkin Muffins, Perfect Fall Recipe Who doesn't love the pumpkin flavors of the Fall! On this episode of #LunchBreakLIVE, we have 13-year-old vegan chef Nyla Reese, creator of Nyla’s Petite Bakery, preparing her original [...]
Vegan Thanksgiving Is Around The Corner Savory plant-based Sage Lentil Pie is the perfect recipe for your vegan Thanksgiving! Today on #LunchBreakLIVE we have a vegan chef and educator, Sharon Palmer: The Plant-Powered Dietitian, MSFS, [...]
Rainbow Chia Pudding Is So Much Fun! Rainbow Chia Pudding with King Zoom the Vegan Kid! Today he experiments with natural food colors, like turmeric and beetroot, in order to make different colored rainbow puddings. [...]
A VEGAN CHOCOLATE GANACHE RECIPE FOR THE HOLIDAYS Turn your family and friends onto veganism with this fantastic vegan chocolate ganache turtle tart! This elegant dessert is deceptively simple to make and requires no baking. [...]
Vegan Crab Cakes Made By A Pro Have you ever made vegan crab cakes? This delicious plant-based take on an appetizer favourite will please your most discerning guests, and their crispy grilled finish makes them [...]
VEGAN PASTELON (PUERTO RICAN PLANTAIN LASAGNA) IS SO MUCH YUM! What is the classic Puerto Rican dish called Pastelon? Let’s learn how to make this savory classic Puerto Rican Plantain “Lasagna”, made with ripe plantains [...]
LOOKING FOR DELICIOUS VEGAN MEAT SUBSTITUTES? Looking for ways to eat more environmentally friendly? Vegan meat substitutes are a great way to get started. Today's guest, Paige Parsons Roache, shows us how to cook up [...]
THESE HOMEMADE ENERGY BARS BRING FALL TO LIFE 3-STEP raw plant-based homemade energy bars made with pumpkin spice and everything nice! The Sassy Senior Chef Charlene is the star of the show with her famous [...]
VEGAN TAMALES FOR ALL YOUR HOLIDAY NEEDS Many people serve tamales over the holidays, so why not make them vegan this year? These vegan tamales taste exactly like the animal-based ones, but without all the [...]
HAVE YOU EVER HAD A CAULIFLOWER POUR-OVER? What does it take to create creamy baked whole cauliflower (pour-over)? Find out how with vegan chef, Your Vegan Friend Tonia ...Tonia L Carrier Hicks, on this episode [...]