DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
CHECK OUT THIS 8 LAYERED TACO DIP! Layered Taco Dip on #LunchBreakLIVE! A hearty meal or an appetizer! Guest Chef Julia Novak, shows us how it's done in just a few quick and easy steps.. [...]
A TOFU RICE BOWL. SIMPLE AND DELICIOUS. Mr. Russell’s Super Simple Tofu Rice Bowl is what's for lunch! Guest Chef Sean Russell of Soflo Vegans joins us on #LunchBreakLIVE for the simple vegan pleasures, showing [...]
VEGAN BANANA MUFFINS WITH WALNUTS AND CHOCO CHIPS! Easy bake Vegan Banana Muffins on this episode of #LunchBreakLIVE. Media maven Mary Beth Olsen joins us and shows us how to make this super easy recipe [...]
A NOODLE STIR FRY PACKED WITH FLAVOR Rainbow Noodle Stir Fry on #LunchBreakLIVE! Watch as Diana Goldman, creator of the Beantown Kitchen blog creates this highly nutritious crowd-pleasing Rainbow Noodle Stir Fry that is as [...]
STRAWBERRY SHORTCAKE COOKIES, HEALTHY AND DELICIOUS! Only 6-steps to incredible Strawberry Shortcake Cookies! Join #LunchBreakLIVE with Nutritarian chef Talia Fuhrman, the eldest daughter of Eat to Live by Dr.Joel Fuhrman, and his wife Lisa, who [...]
A SPECIAL VEGAN HALWA RECIPE Popular Indian dish revealed! A vegan Halwa recipe: Flour-based sweet porridge. Learn how to make this popular Indian dessert with today’s #LunchBreakLIVE guest chef, Pareen Sachdeva! It is simple and [...]
THIS SWEET JACKFRUIT SANDWICH IS HEAVENLY Outrageous pretzel bun sweet jackfruit sandwich with savory potato fries on #LunchBreakLIVE! Plate It Healthy and O’nita Lee Foods, LLC Founder & CEO Dr. Tionna L. Jenkins, Ph. D., [...]
CRUSTED SESAME TOFU, BRINGING JOY WITH EVERY BITE The secret to creating tasty sesame-crusted tofu is revealed on today’s #LunchBreakLIVE with The VeganAbler, vegan chef Kelly Kerr, who’s connecting chefs worldwide to Climate Healers’ Food [...]
Discover 10 Must-Try Vegan Snacks Join me, Chelsea V Davis, of Veggies Do It Better, Animal Rights Collective Portland, #VeganTipsTuesday, and The Roaring Vegans and my hunter-turned-vegan activist hubby Jake Vaage aka OGFunkyMonk as we [...]
4TH OF JULY FOOD COVERED! We’ve got your healthy vegan upcoming celebration covered with these 4th of July food options! Join Eating4E’s Jenn and her 2-year-old son Ethan along with host Tracy Childs on #LunchBreakLIVE as they whip [...]