VEGAN BANANA MUFFINS WITH WALNUTS AND CHOCO CHIPS!
Easy bake Vegan Banana Muffins on this episode of #LunchBreakLIVE. Media maven Mary Beth Olsen joins us and shows us how to make this super easy recipe that will have your whole family drooling! Let’s see how it is done…
MEDIA MAVEN AND FABO CHEF!
Mary Beth Olson is the founder of MBO Media, a seasoned publicist of more than 20 years, and an on-camera media contributor for JaneUnchainedNews. Mary Beth brings an extensive background in beauty, lifestyle, food, health, and wellness to her clients. Having worked in NYC for close to 10 years, Mary Beth has held leadership positions at Fortune 500 companies including Avon Products, Inc., Victoria’s Secret PINK, and Coty, Inc. and specializes in PR, media training, branding, and animal advocacy.
A fellow vegan of over 5 years, Mary Beth lives with her husband, two children, adopted puppy, and cat outside of Washington, DC.
FACEBOOK: MBO MEDIA
NOW, LET’S MAKE VEGAN BANANA MUFFINS!
Most people crave a good muffin now and again, so this recipe will come in handy for those irresistible cravings. They are quick to make and fun for the whole family. Every bite is packed with flavor because these aren’t just ordinary vegan banana muffins, they are LOADED vegan banana muffins! Each bite will come with a burst of banana, walnut, and chocolate chips. You just can’t go wrong.
Easy Bake Loaded Banana Chocolate Chips Walnut Muffins
- 3 large ripe bananas
- 1 1/2 cups flower
- 3/4 cups of sugar
- 3 tablespoons of Just Egg
- 1 tsp baking powder
- 1 tsp if baking soda
- 1/2 tsp salt
- 1/3 cup oil
- 1/2 C of vegan chocolate chips
- 1/4 C of walnuts
- Smash bananas with a fork. Add JUST eggs. Add oil. Mix dry ingredients. Add dry ingredients to the bowl of wet ingredients. Add vegan chocolate chips & walnuts. Use an ice cream scooper to scoop out each muffin and place in a greased muffin tin.
- Cook for 22-26 minutes on 350 degrees. Easy Bake Loaded Banana Chocolate Chips Walnut Muffins
MUFFINS FOR DAYS!
What a fun episode of #LunchBreakLIVE! I can’t wait to bake these tasty muffins. I think this recipe could easily become a go-to family favorite for anyone who tries them. If you do bake them up, be sure to take a photo and tag @JaneUnChainedNews on Instagram. Leave a comment here and let us know how you liked them. If you are looking for other easy vegan recipes to try, be sure to stop by the #LunchBreakLIVE page where we have a ton to choose from. Until next time…keep cookin’!
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Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.