Vegan Breakfast Recipes

mini baked vegan omelet
It’s Party Time With Mini Baked Vegan Omelets

Santa Monica, Ca, December 27, 2022, 6:50 p.m. PST Mini Baked Vegan Omelets Are The Best For Parties! These delicious mini-baked vegan omelets with JUST Egg, Tofurky, and vegan cheese are so impressive, your friends won’t have any idea they are actually 100% vegan.  Because they are mini, they make great little appetizers for any party, any time of the day.  Tonia Carrier-Hicks shows us how simple it is to turn your favorite non-vegan dishes into your favorite vegan ones!

finiashed and loaded avocado toast
Avocado Toast Without Breaking The Bank!

Avocado Toast Made In Your Own Kitchen Do you love avocado toast, but don’t love the cost of it at restaurants?  Now you can make your own delicious, ingredients-packed, fancy avocado toast at home, using Tracy Child’s tasty recipe!

plated Egyptian breakfast beans in pits
Egyptian Breakfast Beans For Lunch!

Egyptian Breakfast Beans, Good For The Gut! Egyptian breakfast beans are what’s cooking in the kitchen today! This delicious dish, made with a fava bean base, can be eaten for breakfast, lunch, or dinner and it is full of fiber, promoting great gut health.  Join guest Chefs, Dahlia Marin, RDN, LD, and James Marin, RD, EN, co-founders of Married to Health, as they show us how to make this special meal, beaming with health.

vegan omelet
Vegan Omelet Made From Chickpeas!

Fluffy Chickpea Vegan Omelet Thinking omelets are off-limits for vegans? Think again! You won’t want to miss this episode of #LunchBreakLive where cookbook author and vegan chef at Catskill Animal Sanctuary, Linda Soper-Kolton, shows you how to turn chickpea flour and your favorite veggies into a fluffy, scrumptious, vegan omelet!

hangover breakfast tacos
The Best Hangover Breakfast

Had A Little Too Much To Drink?  This Hangover Breakfast Will Help! I am not condoning drinking, and definitely not drinking too much…but, if the night got the best of you and you wake up with a bit of a hangover, this breakfast will help!

vegan tofu scramble Mexican style
Get Your Tofu Scramble On!

Loaded Tofu Scramble Fiesta Loaded Mexican style tofu scramble recipe on today’s #LunchBreakLIVE! Born vegan, our guest chef Sarina Farb shows us how to whip this simple yet totally flavorful and healthy scramble together.  Eat is as is, or throw it in a wrap and eat it like a burrito (that would be my choice).  Either way, your tastebuds will be thoroughly satisfied.

Energy Balls That Put Pep In Your Step

Simple And Delicious Energy Balls Oatmeal walnut energy balls that will get you moving! Get ready for these tasty, easy get-up-and-go treats on #LunchBreakLIVE. Guest Chef, the Vegan Sassy Senior Charlene, demonstrates how to bake these no make simple balls of heaven.  Let’s take a look…     THE SASSY CHEF Charlene Woodruff, a registered nurse of 40 years, wears many hats during the day!

Onion Pancakes Are A Thing, And They Are Yummy!

Onion Pancakes With Kale, Mushrooms, And Tofu Sour Cream! Savory kale and mushroom onion pancakes topped with tangy tofu sour cream! #LunchBreakLIVE with Caroline DiNicola Fawley, a plant-based chef, who does development and design for the whole food plant-based delivery company, MamaSezz.   Today she makes these unique and totally delicious vegan pancakes for us.  Let’s take a look at how it’s done… WHOLE FOOD PLANT-BASED DELIVERY WITH MAMASEZZ Caroline DiNicola Fawley is a plant-based chef, who does business development and product design for the whole food plant-based delivery company, MamaSezz.

plated apple vegan scones
These Vegan Scones Are A Dream Come True

Homemade Vegan Scones Anyone Can Make Tired of the same old breakfast muffin? We have a new and exciting recipe to freshen up your mornings.  These apple vegan scones with a cider cinnamon glaze will knock your socks off.

vegan pumpkin muffins
Vegan Pumpkin Muffins, A Fall Favorite

Vegan Pumpkin Muffins, Perfect Fall Recipe Who doesn’t love the pumpkin flavors of the Fall!  On this episode of #LunchBreakLIVE, we have 13-year-old vegan chef Nyla Reese, creator of  Nyla’s Petite Bakery, preparing her original recipe for us.  These bite-sized vegan pumpkin muffins are certain to become a favorite go-to recipe for the family, so go ahead and give them a try.  Let’s take a look at how Nyla makes these little treats…     ABOUT NYLA’S PETIT BAKERY Nyla Reese, the owner of Nyla’s Petite Bakery, is a 13-year-old plant-based baker.