Vegan Breakfast Recipes
Rise and shine with UnchainedTV’s irresistible vegan breakfast recipes! Whether you’re a committed vegan or exploring plant-based options, our breakfast creations will help you start your day off right!
Fuel your day with a variety of mouthwatering options that prove vegan breakfasts can be both satisfying and flavorful. From hearty and savory to light and sweet, our vegan breakfast recipes offer something for everyone. Imagine waking up to fluffy vegan pancakes drizzled with maple syrup, or whipping up a smoothie bowl packed with fresh fruits and superfoods. Craving something savory? Try our protein-rich tofu scramble or avocado toast with a twist. you’ll love waking up to easy, delicious plant-based meals that are both delicious and nutritious.
Don’t settle for an ordinary breakfast. Vegan breakfasts are not only better for your health but also kind to the planet. Embrace a more compassionate lifestyle with a guilt-free way to start your day.
A VEGAN EGGS BENEDICT RECIPE, PERFECT FOR BRUNCH! Vegan Eggs Benedict breakfast! For brunch, lunch, or dinner, this recipe for Eggs-free Benedict is one you’ll want to make for every meal! Join Chef Linda Soper-Kolton, Director of Culinary Arts, Compassionate Cuisine Catskill Animal Sanctuary, and cookbook author, on #LunchBreakLive and learn how to make this simple, scrumptious dish that includes the easiest, and most compassionate Hollandaise sauce you’ll ever eat.
JUST EGG RECIPES: WE HAVE AN EGG CASSEROLE FIT FOR THE WHOLE FAMILY Scrambling for delicious JUST Egg recipes? Try this Breakfast Casserole, it’s awesome! Using Impossible Foods Just Egg and other tasty ingredients, today’s featured guest Tonia L.
LET’S MAKE A YUMMY VEGAN OMELET What the EGG? Vegan EGG that is! Jump in the #LunchBreakLIVE kitchen for a homemade vegan omelet, made with a specialty egg mix created with mung beans and spices, plus Sheese vegan cheese and mushrooms.
YOU’LL LOVE THESE TEMPEH LETTUCE WRAPS (CUPS) Spice up your life with these tasty tempeh lettuce wraps, or lettuce cups! Our guest chef is JaneUnchained contributor, Tracy Childs, making this special recipe on #LunchBreakLIVE! This is a surprisingly easy and tasty recipe full of healthy goodness in every bite. Did you know that soy has been shown to actually HELP to balance your hormones?
LET’S EAT SOME INDIAN PUDDING! Traditional Indian pudding plant-based recipe revealed! This is a Deli-inspired pudding recipe that is a healthy Whole Food Plant-Based (WFPB) vegan, low-fat, SOS (sugar, oil, and salt) free dish. Desi refers to the region of South Asia that comprises India, Pakistan, Nepal, Bangladesh, Sri Lanka, Bhutan, Afghanistan, and Maldives.
VEGAN BANANA MUFFINS WITH WALNUTS AND CHOCO CHIPS! Easy bake Vegan Banana Muffins on this episode of #LunchBreakLIVE. Media maven Mary Beth Olsen joins us and shows us how to make this super easy recipe that will have your whole family drooling!
VEGAN CHICKEN AND PANCAKES, PROTEIN PACKED Vegan ‘chicken’ and pancakes! How can you possibly go wrong? This is a take on the popular chicken and waffles dish with a vegan twist. The pancakes are fortified with vegan protein powder, the vegan ‘chicken’ is seasoned with roasted veggies and a glaze sauce!
A BERRY BOWL FULL OF ALL KINDS OF HEALTHY! Peggy Oki joins us on #LunchBreakLIVE and shows us how to make her very delicious Berry Bowl that is full of all sorts of morsels of health! While she shares this super quick and easy secret recipe with us, Peggy also tells us her continuous fight to free Lolita, a captured Killer Whale in Miami. Women of the World United Against Taiji in collaboration with Peggy Oki’s Origami Whales Project, are working towards Lolita’s retirement from the entertainment industry.
BANANA PANCAKE IN A MUG. YUM! What is a pancake in a mug? You will soon find out. This banana pancake mug recipe made with Just Egg is so simple and so tasty you will be making this breakfast all the time!
MORE VEGAN EGGS WITH A PLANT-BASED QUICHE 6-Step Quiche made with vegan eggs from tofu! Guest Chef Kimberly Guerin, animal advocate, and certified plant-based nutrition coach, cooks up this delicious favorite, totally veganized! Who says you can’t enjoy traditional “egg” dishes if you are vegan. LIES!