Vegan Breakfast Recipes
Rise and shine with UnchainedTV’s irresistible vegan breakfast recipes! Whether you’re a committed vegan or exploring plant-based options, our breakfast creations will help you start your day off right!
Fuel your day with a variety of mouthwatering options that prove vegan breakfasts can be both satisfying and flavorful. From hearty and savory to light and sweet, our vegan breakfast recipes offer something for everyone. Imagine waking up to fluffy vegan pancakes drizzled with maple syrup, or whipping up a smoothie bowl packed with fresh fruits and superfoods. Craving something savory? Try our protein-rich tofu scramble or avocado toast with a twist. you’ll love waking up to easy, delicious plant-based meals that are both delicious and nutritious.
Don’t settle for an ordinary breakfast. Vegan breakfasts are not only better for your health but also kind to the planet. Embrace a more compassionate lifestyle with a guilt-free way to start your day.
BANANA PANCAKE IN A MUG. YUM! What is a pancake in a mug? You will soon find out. This banana pancake mug recipe made with Just Egg is so simple and so tasty you will be making this breakfast all the time!
MORE VEGAN EGGS WITH A PLANT-BASED QUICHE 6-Step Quiche made with vegan eggs from tofu! Guest Chef Kimberly Guerin, animal advocate, and certified plant-based nutrition coach, cooks up this delicious favorite, totally veganized! Who says you can’t enjoy traditional “egg” dishes if you are vegan. LIES!
VEGAN QUICHE, THE PERFECT DISH FOR BRUNCH Vegans love QUICHE! And you can, too, when you make it egg-free and full of delicious flavors, colors, and textures. Let’s make a vegan quiche with Chef Linda, culinary author, and Director Culinary Arts, Compassionate Cuisine from Catskill Animal Sanctuary.
VEGGIE McMUFFIN, COMFORT FOOD AT ITS FINEST Veggie McMuffin is a thing. Vegan, comforting, and delicious. On today’s #LunchBreakLIVE, Karine Charbonneau founder of Find Veg Love, aka Vegan Cupid, shows us how to make this favorite vegan comfort food in a flash. Everyone needs a cheat day from their perfectly healthy diet, so why not have this scrumptious breakfast sandwich once in a while?
THIS MOTHER’S DAY RECIPE IS SPECIAL! Wake up vegan breakfast pancakes–it’s time to try something new! This is a Mother’s Day recipe mom will love, and I bet she has never had it before! Turn sweet pancakes into something savory and enjoy them for lunch or dinner.
A VEGAN FRITTATA RECIPE YOU WILL LOVE! A fun & cheesy vegan frittata recipe that is super easy to make! Chef Tracy Childs shows us how to whip up these tasty plant-based, savory, satisfying, egg-free yet still protein-rich frittatas with her chickpeas & greens recipe.
Give Me Spice With My Avocado Toast Recipe Who’s tried an Avocado Toast recipe with Olives & Jalapeño? Our guest Chef, Lindsey Baker, shows us how to make her extra special recipe for her guacamole-smothered toast with a twist of spice. This is the easiest recipe ever, packed with flavor, and a punch. Avocado Toast is a super popular choice at restaurants….but now you can easily make it at home. Let’s see how it is done… Lindsey Baker, The Rizzle Influencer Lindsey Baker is a content creator, entertainer, and activist.
This Power Bowl Is Not Your Usual Lunch Bowl Sarah Polk, a straight-edge vegan flight attendant foodie, creates a fresh power bowl for us, full of delicious, juicy fruits, and topped with a healthy mixture of plant milk and superfoods, making it almost like a fruit bowl cereal. This is a unique dish. Let’s see how it is done… Sarah Polk. Powerhouse Vegan.
White Bean Shakshuka, Veganized To Perfection Shakshuka is traditionally a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. It’s something that’s easily veganized using tofu. And that is exactly what has been done on this episode of #LunchBreakLIVE with guest Chef Dianne Wenz. She also adds white beans cause that’s how she rolls!
These Vegan Waffles Will Make Your Mouth Dance! Vegan Waffles today on #lunchbreaklive. These are simple to make, delicious, and crispy on the outside, fluffy on the inside. This is one of those recipes that are very difficult to mess up, so I hope you give it a try.