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Avocado Toast Recipe With A Spicy Twist

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Avocado Toast Recipe With A Spicy Twist

Avocado Toast

Give Me Spice With My Avocado Toast Recipe

Who’s tried an Avocado Toast recipe with Olives & Jalapeño? Our guest Chef, Lindsey Baker, shows us how to make her extra special recipe for her guacamole-smothered toast with a twist of spice.  This is the easiest recipe ever, packed with flavor, and a punch.  Avocado Toast is a super popular choice at restaurants….but now you can easily make it at home.   Let’s see how it is done…

Lindsey Baker, The Rizzle Influencer

Lindsey Baker is a content creator, entertainer, and activist. She is the host and producer of The Action Hour on JaneUnchained News Network. She is also an influencer on Rizzle.tv and uses social media to promote a plant-based lifestyle. She loves showing off her favorite vegan recipes, adding her own personal flair to the recipes and sharing them with the world.


Lindset Baker
Lindsey Baker.


You Asked For Spice In Your Avocado Toast Recipe, and You Got It!

Lindsey uses Fresco Pepper in this Avocado Toast recipe to add a bit of kick with every bite.  You can also use cracked hot pepper as an alternative heat trigger if you prefer.  Avocado Toast quickly became a huge hit (at least in L.A.) in many restaurants, each having its own unique ingredients.  But you don’t have to go out to eat at an establishment in order to enjoy this peoples choice favorite.  You can easily make it at home, and Lindsey’s recipe is a great option, especially if you like a little heat!


Avocado Toast Recipe Ingredients
The Avocado Toast Ingredients.


The in-process guacamole.


See Also

Ingredients in the avocado ready to mix
The guacamole with all the ingredients, ready to mix up.


Avocado Toast Recipe
The spicy Avocado Toast, ready to eat.


Holy Moly Avocado Toast With a Spicy Twist

Avocado Toast is a favorite meal for many, and comes in all sorts of forms and ingredients. This recipe is special because it has a bit of heat with every bite. So if you like spice, give it a try.
Course Breakfast, Lunch
Cuisine American
Servings 3 servings


  • 3 medium Avocados medium soft
  • 1/4 cup purple onion
  • 1/2 cup ripe vine tomato or cherry tomatoes OR Alt. Option1/2 Sun-Dried Tomatoes
  • Garlic Salt to taste
  • 1 tsp. Black Peppercorn
  • 1/2 medium lime juice
  • 3 slices Whole Grain or Rye Bread
  • 1/4 section of a Fresco Pepper diced OR Alt. Option1/2 teaspoon of cracked hot red pepper


  • Place in a medium-sized bowl:
  • Peel the Avocados and discard the pits and chop into a small chunk texture
  • Cut the tomatoes and onions into small cubes
  • Add garlic salt, pepper, and lime juice.
  • Spread on Toasted Bread.
  • Makes a delicious meal when paired with a mixed green salad.
  • Serve immediately.


The recipe can also be served as Guacamole dip with Tortilla chips.
Keyword vegan
Tried this recipe?Let us know how it was!

Thank You For Joining Us!

I hope you enjoyed this recipe as much as I did.  I love SPICE, so I look forward to trying this out for myself.  I actually am probably one of the only people in Los Angeles who has never actually tried Avocado Toast.  That’s the truth.  But that is about to change because I am for sure going to make this recipe!  If you are looking for other delicious vegan recipes to try, jump on over to the #LunchBreakLIVE page where we have a ton to choose from.  Until next time…keep cookin’!

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