DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
VEGAN FALAFEL ON #LUNCHBREAKLIVE Andrés Velarde joins us again on #LunchBreakLIVE with is magical cooking in the kitchen...all the way from Peru! Today he is showing us how to make an awesome vegan falafel sandwich [...]
JACKFRUIT SLIDERS TO SPICE UP YOUR SUMMER PICNIC #LunchBreakLIVE with guest Chef Tonia Carrier showing us how to make Jackfruit Sliders smothered in BBQ sauce. and Easy Dill Pickles! These are perfect for your socially [...]
VEGAN DESSERT DROPPED FROM HEAVEN Ice cream is mean...but this nice cream is...well, NICE! It's vegan dessert time! Our very own Jane Velez-Mitchell teaches us how to make a slew of different flavors of this [...]
VEGAN TACO BOWLS WITH GROUND BEET! WHO CAME UP WITH ‘GROUND BEET’? Find out on #LunchBreakLIVE, the daily plant-based cooking show, with today's guest Chef Andrés Velarde as he makes vegan taco bowls for us. [...]
What the heck is a fried oyster mushroom slider? I asked myself that same question. After watching this episode of #LunchBreakLIVE my head exploded by the sheer deliciousness of this incredible recipe. The #PlantbasedG, Chef [...]
A protein-packed, super easy, and quick summer dish you won't want to miss!! Garbanzo Bean Salad with The Superfood Goddess and The Sarah Lea. Sarah is an animal Psychologist and Animal communicator. She is hugely [...]
Lettuce Wraps! Lettuce Wraps! Lettuce Wraps. Yes, you can go to PF Changs and order these, but why when you can make them even better from your own kitchen? Totally vegan and 100% plant-based. This [...]
HOW TO COOK DRIED BEANS. Do you know how to cook dried beans? “To soak or not to soak, that is THE question.” Coming to you live for Jane Unchained's #LunchBreakLIVE from the blue kitchen with [...]
EGGLESS QUICHE? EGGLESS QUICHE LORRAINE... Plant-based style! On this episode of #LunchBreakLIVE we have thirteen-year-old Claire Hagins, aspiring vegan chef and animal rights activist, with her mom Amy Hagins. How can you make a quiche [...]
EASY VEGAN DESSERT A multi-generational cooking event, showing us how to make an easy vegan dessert with no cooking! Grandma and Forrest Hutchens are whipping up fruit and nut truffles in the virtual Ellora Wellness kitchen on #LunchBreakLIVE for #JaneUnChained. [...]