EASY VEGAN DESSERT
A multi-generational cooking event, showing us how to make an easy vegan dessert with no cooking! Grandma and Forrest Hutchens are whipping up fruit and nut truffles in the virtual Ellora Wellness kitchen on #LunchBreakLIVE for #JaneUnChained. These delectable treats took just a few minutes to make, and are uncooked, keeping them raw and living. By not cooking them, you’re preserving the nutrients that get destroyed with high heat (some nutrients, however, such as lycopene in tomatoes, are more available when cooked). All you need are some dried fruits, nuts, cacao powder, sweetener, spices, (optional oil), and then freeze for an hour to harden them. You can sprinkle JustOne Organic strawberry or raspberry crystals on top for some more fruitiness. How fast and yummy does that sound? This is a great treat to bring to all those parties you won’t be going to. LOL. (Stay home and stay safe!)
A SWEET VEGAN DESSERT, LITTLE EFFORT NEEDED
I don’t know about you, but any sweet vegan dessert that can be made in minutes is a bonus for me! This little treat is so easy and so tasty, you must try it for yourself. There is literally, NO COOKING involved LOL. Oh yeah, and they are healthy too. Vegan coconut and raisin truffles. OMG. Okay, I am going to go make some now…see ya later…
Vegan Coconut and Raisin Truffles (NO COOK)
- 6 tbsp Almond Butter
- 4 tbsp Cacao Powder
- 2 tbsp Maple Syrup
- 4 tbsp Coconut Oil melted
- 1 tsp Vanilla extract
- Pinch salt
- 1/4 Rasins
- 1/2 cup dry roasted Almonds roughly chopped
- sprinkle of JustOne organics strawberry or raspberry crystals
- Combine all ingredients except crystals in a bowl, and mix well.
- Spoon small servings onto a dish.
- Freeze for one hour, or until hardened.
- Serve with sprinkled crystals on top.
I’LL TAKE DESSERT FOR LUNCH ANY DAY!
I hope you try this delicious vegan dessert. It’s so simple to make there is really no excuse. So give it a try and let us know how you liked them! Take a photo and tag @JaneUnChainedNEWS on Instagram. If you want to try cooking other easy vegan recipes be sure to stop by the #LunchBreakLIVE page, where we have a ton to choose from. Until next time…keep cookin’!
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Donna Dennison is an UnchainedTV writer, graphic designer, video editor, and IG contributor. Donna is also a creative in the film industry.