DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Our friend The Superfood Goddess joins us again on #LunchbreakLIVE showing us how to make a smoothie bowl filled with antioxidants to help keep our immune systems up to par! This Acai Smoothie Bowl has [...]
Who needs a cruel chicken salad when you can have this amazing and delicious faux chicken salad that tastes way better and is certainly much healthier! It's smothered in vegan mayo with a touch of [...]
Come to West Africa for lunch on the last stop during Vanessa Marsot's sweet potato world tour, with a spicy chickpea, sweet potato, and kale curry lunch. Best of all, you can virtually take this [...]
https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/262887101475617/?v=262887101475617 Think carrots are a side dish? Think again!! Ingredients for carrot salad: 6-7 large carrots 2 avocados 1/8" serano chile (optional) 1 tsp cumin 1 tsp hot paprika 1" of peeled ginger dash [...]
Ceviche is a Latin American seafood dish that likely originated in Peru, typically made from fresh raw fish cured in citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other [...]
Tracy Childs and Julie Mihalisin join us on #LunchBreakLIVE. Julie is co-founder of The New Health Club, a place to find both a basic overview and an encyclopedia of supporting resources on why and how all kinds [...]
You are probably wondering....What the heck is carrot toona? I asked the same question when I first saw this recipe on #LunchBreakLIVE. I was like "whaaaaaaaaaaat?" But OMG, this is such an incredible recipe with [...]
It's GAZPACHO time! Cool, flavorful, and SUPER SUMMERY! Join Your Vegan Friend Tonia for an incredible virtual trip to Spain with a refreshing meal that is totally vegan and 100% delicious! This is an easy plant-based [...]
No time to cook? Wanna try eating an affordable, whole-food plant-based no-oil diet that is low in sodium for 5 days conveniently delivered to your home or office? Here's your chance! In this episode of [...]
This creamy, decadent pudding, whipped up by the dedicated health nut Vanessa Marsot of Ellora Wellness, tastes rich, yet is oil-free. Vanessa made this incredible pudding with a cashew base, with chia seeds to plump [...]