DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
#LunchBreakLIVE! Elva Sandoval says she's reversing her kidney disease on a whole food, plant based diet by eating homemade organic Mexican food. Vegan potato tacos, raw red oregano salsa and a raw green tomatillo avocado [...]
Thanksgiving Stuffing - no bird required. This one has the unexpected color, flavor and crunch of fennel and pomegranate arils. https://www.facebook.com/JaneVelezMitchell/videos/1646557978823785/ Sourdough Fennel Stuffing with Pomegranate Arils 3 T. vegan butter ¼ c. shallots, minced [...]
The cruelty-free ingredients that make this sandwich delicious! Teen power today on #LunchBreakLIVE with the lovely Gianna Klein, Agoura High School Track and Field athlete, Animal Advocate and Creator of a 12-minute short [...]
Come in and order one of everything! #LunchBreakLIVE at MAKE OUT Café in Culver City, California! This is the amazing vegan entrepreneur Matthew Kenny's venture right next door to ArcLight Cinemas Culver City! [...]
#LunchBreakLIVE stars Stephanie Williams of Vegan, What? which puts out the #DopeMealPlanner, a plant-based subscription meal service online! Stephanie is making three super fast vegan meals: blueberry overnight oats, sweet potato banana mash, and apple [...]
The cruelty-free sweet ingredients that make this dish awesome! Today on #JaneUnchained Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, shares her family’s southern recipe for Cajun [...]
Make this Thanksgiving dish in minutes - by shredding the sprouts, you significantly cut down on cooking time. https://www.facebook.com/JaneVelezMitchell/videos/303116226956845/ Shredded Brussels Sprouts with Toasted Hazelnuts 5 pounds Brussels Sprouts, cut into shreds and rinsed thoroughly [...]
#LunchBreakLIVE with @369lovegan making a veganized version of a traditional Filipino dish, known as Pancit Palabok! He's assisted by MAMA CHINGONA, an amazing baker and the creator of “Mama Chingona Vegana” bakery goods. These two [...]
This restaurant really looks like home. How quaint! Why yes there is! Today’s #LunchBreakLIVE is live at Something Vegan resturant in Toluca Lake, California, adjacent to Burbank, California, with special guests Mark Mulcahy, [...]
This humble dish made it's way to the Parliament of the World's Religions in Toronto on November 2. It was part of a vegan menu developed by Sandra Sellani and served to 300 members of [...]