DAILY VEGAN COOKING SHOW

LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.

The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.

  • #LunchBreakLIVE features Georgia raised BJ Hollifield of Vogue Vegan making a series of inexpensive, 5 minute vegan meals with tofu! Fast, easy, cheap and delicious! Shopping at Trader Joe's with the Trader Joe's Vegan options, [...]

  • #LunchBreakLIVE with the amazing Chef Babette, vegan chef extraordinaire, coming to you from her vegan restaurant Stuff I Eat in Inglewood, California making Pot Pie Perfection and Avocado Parfait. It's all 100% plant-based and all [...]

  • #LunchBreakLIVE with one of the featured chefs for this weekend's upcoming California Vegetarian Food Festival, the fabulous raw, vegan chef Chandra Lee, a former fashion photographer, turned holistic nutritionist, herbalist, alchemist and spokesperson for alkaline [...]

  • Do you prefer red or white?  When it comes to pizza, white is an excellent choice! Made with creamy Kite Hill Ricotta, it's a healthy twist on an Italian classic. https://www.facebook.com/JaneVelezMitchell/videos/2471763066185852/ White Pizza Makes Two [...]

  • #LunchBreakLIVE takes you on a Hawaiian adventure with fabulous fruit smoothies that turn into facials! Lisa Levinson of In Defense of Animals and Vanessa Marsot of Ellora Wellness invite YOU to join them in Hawaii [...]

  • The lovely Maryam is going to show us how to make a this big fruit salad. We've never seen anything like it! #LunchBreakLIVE features a Spectacular Salad with dozens of fruits and veggies! [...]

  • Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and her friend Janie, an acupuncturist at #Acupuncture7 in #Encinitas, CA., share a simple and nutritious recipe for a strawberry sorbet [...]

  • #LunchBreakLIVE today as we taste the Beyond Meat options at Del Taco in Santa Monica, California with Jane, and our special tasters Ilana Bollag & Paige Parsons Roache!  Finally we can eat at Del Taco! [...]

  • Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and friend Barbara Cole, founding director of Lean and Green Kids and her daughter Lucy, share 3 delicious [...]

  • Boost your antioxidants with this tasty burger topped with fresh cucumber relish. https://www.facebook.com/JaneVelezMitchell/videos/238730717001310/ Antioxidant Burger with Sweet Cucumber Relish Serves: 4 Sweet Cucumber Relish ingredients 1 c. English cumber diced small (about 1/8 inch cubes) [...]